Butter, Ghee — Food supply in Albania
Albania: Butter, Ghee — Food supply was 21,305 million Kcal in 2023. ▼ Falling
Butter, Ghee — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Albania recorded 21,305 million Kcal for butter, ghee — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 9.8% on the previous year and down 24.0% over ten years.
Over the whole period, butter, ghee — food supply in Albania peaked at 43,443 million Kcal in 2015 and was at its lowest, 21,305 million Kcal, in 2023.
That places Albania 98th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Butter, Ghee — Food supply in Albania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,618 million Kcal | — |
| 2011 | 24,308 million Kcal | +2.9% |
| 2012 | 26,586 million Kcal | +9.4% |
| 2013 | 28,049 million Kcal | +5.5% |
| 2014 | 33,535 million Kcal | +19.6% |
| 2015 | 43,443 million Kcal | +29.5% |
| 2016 | 36,318 million Kcal | -16.4% |
| 2017 | 38,770 million Kcal | +6.7% |
| 2018 | 35,935 million Kcal | -7.3% |
| 2019 | 32,626 million Kcal | -9.2% |
| 2020 | 28,787 million Kcal | -11.8% |
| 2021 | 25,576 million Kcal | -11.2% |
| 2022 | 23,613 million Kcal | -7.7% |
| 2023 | 21,305 million Kcal | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,319 million Kcal | 23,618 million Kcal | 43,443 million Kcal | 10 |
| 2020s | 24,820 million Kcal | 21,305 million Kcal | 28,787 million Kcal | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is butter, ghee — food supply in Albania?
- Butter, ghee — food supply in Albania was 21,305 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Albania?
- The highest recorded value was 43,443 million Kcal in 2015.
- What is the lowest butter, ghee — food supply recorded in Albania?
- The lowest recorded value was 21,305 million Kcal in 2023.
- How does Albania rank for butter, ghee — food supply?
- Albania ranks 98th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Albania?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is falling.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.