Butter, Ghee — Food supply in Saudi Arabia
Saudi Arabia: Butter, Ghee — Food supply was 31.71 kcal/cap/d in 2023. ▼ Falling
Butter, Ghee — Food supply in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for butter, ghee — food supply in Saudi Arabia is 31.71 kcal/cap/d, measured in 2023.
That represents a change of down 13.9% on the previous year and down 19.5% over ten years.
Over the whole period, butter, ghee — food supply in Saudi Arabia peaked at 47.29 kcal/cap/d in 2014 and was at its lowest, 31.68 kcal/cap/d, in 2019.
Saudi Arabia ranks 60th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Butter, Ghee — Food supply in Saudi Arabia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 44.43 kcal/cap/d | — |
| 2011 | 45.05 kcal/cap/d | +1.4% |
| 2012 | 44.71 kcal/cap/d | -0.8% |
| 2013 | 39.4 kcal/cap/d | -11.9% |
| 2014 | 47.29 kcal/cap/d | +20.0% |
| 2015 | 38.28 kcal/cap/d | -19.1% |
| 2016 | 42.46 kcal/cap/d | +10.9% |
| 2017 | 34.13 kcal/cap/d | -19.6% |
| 2018 | 36.61 kcal/cap/d | +7.3% |
| 2019 | 31.68 kcal/cap/d | -13.5% |
| 2020 | 37.75 kcal/cap/d | +19.2% |
| 2021 | 34.41 kcal/cap/d | -8.8% |
| 2022 | 36.83 kcal/cap/d | +7.0% |
| 2023 | 31.71 kcal/cap/d | -13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.4 kcal/cap/d | 31.68 kcal/cap/d | 47.29 kcal/cap/d | 10 |
| 2020s | 35.17 kcal/cap/d | 31.71 kcal/cap/d | 37.75 kcal/cap/d | 4 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is butter, ghee — food supply in Saudi Arabia?
- Butter, ghee — food supply in Saudi Arabia was 31.71 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Saudi Arabia?
- The highest recorded value was 47.29 kcal/cap/d in 2014.
- What is the lowest butter, ghee — food supply recorded in Saudi Arabia?
- The lowest recorded value was 31.68 kcal/cap/d in 2019.
- How does Saudi Arabia rank for butter, ghee — food supply?
- Saudi Arabia ranks 60th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Saudi Arabia?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is falling.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.