Butter, Ghee — Food supply in Oman
Oman: Butter, Ghee — Food supply was 25.93 kcal/cap/d in 2023. ◆ Volatile
Butter, Ghee — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for butter, ghee — food supply in Oman is 25.93 kcal/cap/d, measured in 2023.
The figure is up 22.4% on the previous year and up 90.7% over ten years.
Over the whole period, butter, ghee — food supply in Oman peaked at 61.95 kcal/cap/d in 2020 and was at its lowest, 13.45 kcal/cap/d, in 2015.
Oman ranks 67th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Butter, Ghee — Food supply in Oman, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 30.89 kcal/cap/d | — |
| 2011 | 26.02 kcal/cap/d | -15.8% |
| 2012 | 23.52 kcal/cap/d | -9.6% |
| 2013 | 13.6 kcal/cap/d | -42.2% |
| 2014 | 13.62 kcal/cap/d | +0.1% |
| 2015 | 13.45 kcal/cap/d | -1.2% |
| 2016 | 18.77 kcal/cap/d | +39.6% |
| 2017 | 17.13 kcal/cap/d | -8.7% |
| 2018 | 46.94 kcal/cap/d | +174.0% |
| 2019 | 56.64 kcal/cap/d | +20.7% |
| 2020 | 61.95 kcal/cap/d | +9.4% |
| 2021 | 54.22 kcal/cap/d | -12.5% |
| 2022 | 21.19 kcal/cap/d | -60.9% |
| 2023 | 25.93 kcal/cap/d | +22.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.06 kcal/cap/d | 13.45 kcal/cap/d | 56.64 kcal/cap/d | 10 |
| 2020s | 40.82 kcal/cap/d | 21.19 kcal/cap/d | 61.95 kcal/cap/d | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is butter, ghee — food supply in Oman?
- Butter, ghee — food supply in Oman was 25.93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Oman?
- The highest recorded value was 61.95 kcal/cap/d in 2020.
- What is the lowest butter, ghee — food supply recorded in Oman?
- The lowest recorded value was 13.45 kcal/cap/d in 2015.
- How does Oman rank for butter, ghee — food supply?
- Oman ranks 67th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Oman?
- Over the last ten years it is up 90.7%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.