Butter, Ghee — Food supply in Naoero

Naoero: Butter, Ghee — Food supply was 13.49 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
13.49 kcal/cap/d
Change on year
up 49.7%
World rank
91st
of 164 countries
All-time high
42.87 kcal/cap/d
in 2019
All-time low
9.01 kcal/cap/d
in 2022
Years of data
5
2019–2023

Butter, Ghee — Food supply in Naoero, 2019–2023

102030402019202120232019: 42.9 kcal/cap/d2020: 31.7 kcal/cap/d2021: 19.2 kcal/cap/d2022: 9 kcal/cap/d2023: 13.5 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, butter, ghee — food supply in Naoero stood at 13.49 kcal/cap/d.

That represents a change of up 49.7% on the previous year and down 68.5% over five years.

Naoero ranks 91st of 164 countries on this measure, in the middle of the range.

Butter, Ghee — Food supply in Naoero, year by year

Annual values for Butter, Ghee — Food supply (kcal/capita/day) in Naoero, 2019 to 2023.
Year kcal/cap/d Change
2019 42.87 kcal/cap/d
2020 31.73 kcal/cap/d -26.0%
2021 19.16 kcal/cap/d -39.6%
2022 9.01 kcal/cap/d -53.0%
2023 13.49 kcal/cap/d +49.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.87 kcal/cap/d 42.87 kcal/cap/d 42.87 kcal/cap/d 1
2020s 18.35 kcal/cap/d 9.01 kcal/cap/d 31.73 kcal/cap/d 4

Countries ranked near Naoero

  1. 88 Brazil 14.79 kcal/cap/d compare
  2. 89 Mauritania 14.53 kcal/cap/d compare
  3. 90 Tuvalu 14.14 kcal/cap/d compare
  4. 92 Honduras 13 kcal/cap/d compare
  5. 93 Bosnia and Herzegovina 12.89 kcal/cap/d compare
  6. 94 Argentina 11.89 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is butter, ghee — food supply in Naoero?
Butter, ghee — food supply in Naoero was 13.49 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — food supply recorded in Naoero?
The highest recorded value was 42.87 kcal/cap/d in 2019.
What is the lowest butter, ghee — food supply recorded in Naoero?
The lowest recorded value was 9.01 kcal/cap/d in 2022.
How does Naoero rank for butter, ghee — food supply?
Naoero ranks 91st out of 164 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Butter, Ghee — Food supply in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/butter-ghee-food-supply-kcal-capita-day/naoero/

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About this data

Indicator
Butter, Ghee — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.