Butter, Ghee — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Butter, Ghee — Food supply was 0.27 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0.27 kcal/cap/d
Change on year
down 34.1%
World rank
19th
of 20 countries
All-time high
0.64 kcal/cap/d
in 2013
All-time low
0 kcal/cap/d
in 2015
Years of data
14
2010–2023

Butter, Ghee — Food supply in Lao People's Democratic Republic, 2010–2023

00.20.40.62010201620232010: 0.34 kcal/cap/d2011: 0.42 kcal/cap/d2012: 0.54 kcal/cap/d2013: 0.64 kcal/cap/d2014: 0.1 kcal/cap/d2015: 0 kcal/cap/d2016: 0.1 kcal/cap/d2017: 0.03 kcal/cap/d2018: 0.03 kcal/cap/d2019: 0.07 kcal/cap/d2020: 0.06 kcal/cap/d2021: 0.06 kcal/cap/d2022: 0.41 kcal/cap/d2023: 0.27 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for butter, ghee — food supply in Lao People's Democratic Republic is 0.27 kcal/cap/d, measured in 2023.

The figure is down 34.1% on the previous year and down 57.8% over ten years.

Over the whole period, butter, ghee — food supply in Lao People's Democratic Republic peaked at 0.64 kcal/cap/d in 2013 and was at its lowest, 0 kcal/cap/d, in 2015.

That places Lao People's Democratic Republic 19th out of 20 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Butter, Ghee — Food supply in Lao People's Democratic Republic, year by year

Annual values for Butter, Ghee — Food supply (kcal/capita/day) in Lao People's Democratic Republic, 2010 to 2023.
Year kcal/cap/d Change
2010 0.34 kcal/cap/d
2011 0.42 kcal/cap/d +23.5%
2012 0.54 kcal/cap/d +28.6%
2013 0.64 kcal/cap/d +18.5%
2014 0.1 kcal/cap/d -84.4%
2015 0 kcal/cap/d -100.0%
2016 0.1 kcal/cap/d
2017 0.03 kcal/cap/d -70.0%
2018 0.03 kcal/cap/d +0.0%
2019 0.07 kcal/cap/d +133.3%
2020 0.06 kcal/cap/d -14.3%
2021 0.06 kcal/cap/d +0.0%
2022 0.41 kcal/cap/d +583.3%
2023 0.27 kcal/cap/d -34.1%

Biggest year-on-year movements

Years where Butter, Ghee — Food supply in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +583.3% 0.06 kcal/cap/d 0.41 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.227 kcal/cap/d 0 kcal/cap/d 0.64 kcal/cap/d 10
2020s 0.2 kcal/cap/d 0.06 kcal/cap/d 0.41 kcal/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 16 Sweden 94.44 kcal/cap/d compare
  2. 17 Micronesia (Federated States of) 0.33 kcal/cap/d compare
  3. 17 India 90.06 kcal/cap/d compare
  4. 18 Democratic People's Republic of Korea 0.28 kcal/cap/d compare
  5. 18 Czechia 88.94 kcal/cap/d compare
  6. 19 Azerbaijan 83.72 kcal/cap/d compare
  7. 20 French Polynesia 82.04 kcal/cap/d compare
  8. 20 Democratic Republic of the Congo 0.11 kcal/cap/d compare
  9. 21 Cabo Verde 7.65 kcal/cap/d compare
  10. 21 New Zealand 80.7 kcal/cap/d compare
  11. 22 Slovakia 78.98 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is butter, ghee — food supply in Lao People's Democratic Republic?
Butter, ghee — food supply in Lao People's Democratic Republic was 0.27 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 0.64 kcal/cap/d in 2013.
What is the lowest butter, ghee — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 0 kcal/cap/d in 2015.
How does Lao People's Democratic Republic rank for butter, ghee — food supply?
Lao People's Democratic Republic ranks 19th out of 20 countries with data for 2023.
Is butter, ghee — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is down 57.8%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Butter, Ghee — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/butter-ghee-food-supply-kcal-capita-day/lao-people-s-democratic-republic/

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About this data

Indicator
Butter, Ghee — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.