Butter, Ghee — Food supply in Kuwait
Kuwait: Butter, Ghee — Food supply was 42.78 kcal/cap/d in 2023. ▬ Flat
Butter, Ghee — Food supply in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Kuwait recorded 42.78 kcal/cap/d for butter, ghee — food supply in 2023.
Compared with earlier readings it is up 1.4% on the previous year and down 18.2% over ten years.
Over the whole period, butter, ghee — food supply in Kuwait peaked at 52.74 kcal/cap/d in 2019 and was at its lowest, 34.23 kcal/cap/d, in 2011.
Kuwait ranks 49th of 164 countries on this measure, in the middle of the range.
Butter, Ghee — Food supply in Kuwait, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 44.97 kcal/cap/d | — |
| 2011 | 34.23 kcal/cap/d | -23.9% |
| 2012 | 50.09 kcal/cap/d | +46.3% |
| 2013 | 52.27 kcal/cap/d | +4.4% |
| 2014 | 51.48 kcal/cap/d | -1.5% |
| 2015 | 48.85 kcal/cap/d | -5.1% |
| 2016 | 45.07 kcal/cap/d | -7.7% |
| 2017 | 40.16 kcal/cap/d | -10.9% |
| 2018 | 41.93 kcal/cap/d | +4.4% |
| 2019 | 52.74 kcal/cap/d | +25.8% |
| 2020 | 45.56 kcal/cap/d | -13.6% |
| 2021 | 46.58 kcal/cap/d | +2.2% |
| 2022 | 42.18 kcal/cap/d | -9.4% |
| 2023 | 42.78 kcal/cap/d | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46.18 kcal/cap/d | 34.23 kcal/cap/d | 52.74 kcal/cap/d | 10 |
| 2020s | 44.27 kcal/cap/d | 42.18 kcal/cap/d | 46.58 kcal/cap/d | 4 |
Countries ranked near Kuwait
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is butter, ghee — food supply in Kuwait?
- Butter, ghee — food supply in Kuwait was 42.78 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Kuwait?
- The highest recorded value was 52.74 kcal/cap/d in 2019.
- What is the lowest butter, ghee — food supply recorded in Kuwait?
- The lowest recorded value was 34.23 kcal/cap/d in 2011.
- How does Kuwait rank for butter, ghee — food supply?
- Kuwait ranks 49th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Kuwait?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is flat.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.