Butter, Ghee — Food supply in China, Macao SAR
China, Macao SAR: Butter, Ghee — Food supply was 19.78 kcal/cap/d in 2023. ▬ Flat
Butter, Ghee — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
China, Macao SAR recorded 19.78 kcal/cap/d for butter, ghee — food supply in 2023.
The figure is up 27.6% on the previous year and up 16.5% over ten years.
Over the whole period, butter, ghee — food supply in China, Macao SAR peaked at 19.95 kcal/cap/d in 2018 and was at its lowest, 13.41 kcal/cap/d, in 2020.
That places China, Macao SAR 81st out of 164 countries with data for 2023, putting it in the middle of the range.
Butter, Ghee — Food supply in China, Macao SAR, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 15.21 kcal/cap/d | — |
| 2011 | 18.15 kcal/cap/d | +19.3% |
| 2012 | 18.27 kcal/cap/d | +0.7% |
| 2013 | 16.98 kcal/cap/d | -7.1% |
| 2014 | 18.17 kcal/cap/d | +7.0% |
| 2015 | 17.54 kcal/cap/d | -3.5% |
| 2016 | 18.19 kcal/cap/d | +3.7% |
| 2017 | 18.78 kcal/cap/d | +3.2% |
| 2018 | 19.95 kcal/cap/d | +6.2% |
| 2019 | 19.17 kcal/cap/d | -3.9% |
| 2020 | 13.41 kcal/cap/d | -30.0% |
| 2021 | 17.45 kcal/cap/d | +30.1% |
| 2022 | 15.5 kcal/cap/d | -11.2% |
| 2023 | 19.78 kcal/cap/d | +27.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.04 kcal/cap/d | 15.21 kcal/cap/d | 19.95 kcal/cap/d | 10 |
| 2020s | 16.54 kcal/cap/d | 13.41 kcal/cap/d | 19.78 kcal/cap/d | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.67 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.12 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
Frequently asked questions
- What is butter, ghee — food supply in China, Macao SAR?
- Butter, ghee — food supply in China, Macao SAR was 19.78 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in China, Macao SAR?
- The highest recorded value was 19.95 kcal/cap/d in 2018.
- What is the lowest butter, ghee — food supply recorded in China, Macao SAR?
- The lowest recorded value was 13.41 kcal/cap/d in 2020.
- How does China, Macao SAR rank for butter, ghee — food supply?
- China, Macao SAR ranks 81st out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is flat.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.