Butter, Ghee — Fat supply quantity in Thailand
Thailand: Butter, Ghee — Fat supply quantity was 14,749 t in 2023. ▲ Rising
Butter, Ghee — Fat supply quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Thailand recorded 14,749 t for butter, ghee — fat supply quantity in 2023.
Compared with earlier readings it is down 12.5% on the previous year and up 13.3% over ten years.
Over the whole period, butter, ghee — fat supply quantity in Thailand peaked at 16,858 t in 2022 and was at its lowest, 6,853 t, in 2019.
Thailand ranks 65th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Fat supply quantity in Thailand, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 10,397 t | — |
| 2011 | 13,275 t | +27.7% |
| 2012 | 12,763 t | -3.9% |
| 2013 | 13,014 t | +2.0% |
| 2014 | 12,621 t | -3.0% |
| 2015 | 13,660 t | +8.2% |
| 2016 | 13,821 t | +1.2% |
| 2017 | 10,815 t | -21.8% |
| 2018 | 12,228 t | +13.1% |
| 2019 | 6,853 t | -44.0% |
| 2020 | 11,973 t | +74.7% |
| 2021 | 15,508 t | +29.5% |
| 2022 | 16,858 t | +8.7% |
| 2023 | 14,749 t | -12.5% |
Thailand compared with similar countries
- Thailand's 14,749 t is above the median for upper middle income countries, which is 3,632 t, 4.1× the median. (53 countries reporting)
- Thailand's 14,749 t is above the median for East Asia & Pacific, which is 509.18 t, 29.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,945 t | 6,853 t | 13,821 t | 10 |
| 2020s | 14,772 t | 11,973 t | 16,858 t | 4 |
Countries ranked near Thailand
- 63 Myanmar 15,141 t compare
- 64 United Arab Emirates 14,754 t compare
- 66 South Africa 14,511 t compare
- 67 Norway 13,436 t compare
- 68 Hungary 11,922 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is butter, ghee — fat supply quantity in Thailand?
- Butter, ghee — fat supply quantity in Thailand was 14,749 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — fat supply quantity recorded in Thailand?
- The highest recorded value was 16,858 t in 2022.
- What is the lowest butter, ghee — fat supply quantity recorded in Thailand?
- The lowest recorded value was 6,853 t in 2019.
- How does Thailand rank for butter, ghee — fat supply quantity?
- Thailand ranks 65th out of 194 countries with data for 2023.
- Is butter, ghee — fat supply quantity rising or falling in Thailand?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.