Butter, Ghee — Fat supply quantity in Sierra Leone
Sierra Leone: Butter, Ghee — Fat supply quantity was 32.88 t in 2023. ▲ Rising
Butter, Ghee — Fat supply quantity in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sierra Leone recorded 32.88 t for butter, ghee — fat supply quantity in 2023.
That represents a change of up 45.1% on the previous year and up 136.2% over ten years.
Over the whole period, butter, ghee — fat supply quantity in Sierra Leone peaked at 57.47 t in 2016 and was at its lowest, 10.55 t, in 2019.
Sierra Leone ranks 171st of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.03 t | 10.55 t | 57.47 t | 10 |
| 2020s | 37.02 t | 22.66 t | 56.7 t | 4 |
Countries ranked near Sierra Leone
- 168 Liberia 48.63 t compare
- 169 Vanuatu 45.99 t compare
- 170 Solomon Islands 35.92 t compare
- 172 Saint Vincent and the Grenadines 31.61 t compare
- 173 Saint Kitts and Nevis 30.6 t compare
- 174 Kiribati 26.78 t compare
More agriculture & rural data for Sierra Leone
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
- Rural population 54.1% (2025)
- Rural population growth 1.0% (2025)
- Rural population 4.77 million (2025)
- Agriculture, forestry, and fishing, value added 29.5% (2025)
- Agriculture, forestry, and fishing, value added 2.20 billion current US$ (2025)
- Unmanufactured tobacco — Production 47.85 t (2024)
Frequently asked questions
- What is butter, ghee — fat supply quantity in Sierra Leone?
- Butter, ghee — fat supply quantity in Sierra Leone was 32.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — fat supply quantity recorded in Sierra Leone?
- The highest recorded value was 57.47 t in 2016.
- What is the lowest butter, ghee — fat supply quantity recorded in Sierra Leone?
- The lowest recorded value was 10.55 t in 2019.
- How does Sierra Leone rank for butter, ghee — fat supply quantity?
- Sierra Leone ranks 171st out of 182 countries with data for 2023.
- Is butter, ghee — fat supply quantity rising or falling in Sierra Leone?
- Over the last ten years it is up 136.2%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.