Butter, Ghee — Fat supply quantity in Namibia
Namibia: Butter, Ghee — Fat supply quantity was 1,138 t in 2023. ▲ Rising
Butter, Ghee — Fat supply quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, butter, ghee — fat supply quantity in Namibia stood at 1,138 t.
Compared with earlier readings it is down 11.8% on the previous year and down 36.6% over ten years.
Over the whole period, butter, ghee — fat supply quantity in Namibia peaked at 2,388 t in 2021 and was at its lowest, 552.01 t, in 2011.
Namibia ranks 120th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,371 t | 552.01 t | 1,793 t | 10 |
| 2020s | 1,755 t | 1,138 t | 2,388 t | 4 |
Countries ranked near Namibia
- 117 Senegal 1,306 t compare
- 118 Montenegro 1,275 t compare
- 119 Bolivia (Plurinational State of) 1,162 t compare
- 121 Mauritius 1,113 t compare
- 122 Nicaragua 1,100 t compare
- 123 Trinidad and Tobago 1,090 t compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is butter, ghee — fat supply quantity in Namibia?
- Butter, ghee — fat supply quantity in Namibia was 1,138 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — fat supply quantity recorded in Namibia?
- The highest recorded value was 2,388 t in 2021.
- What is the lowest butter, ghee — fat supply quantity recorded in Namibia?
- The lowest recorded value was 552.01 t in 2011.
- How does Namibia rank for butter, ghee — fat supply quantity?
- Namibia ranks 120th out of 182 countries with data for 2023.
- Is butter, ghee — fat supply quantity rising or falling in Namibia?
- Over the last ten years it is down 36.6%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.