Butter, Ghee — Fat supply quantity in Mozambique

Mozambique: Butter, Ghee — Fat supply quantity was 324.65 t in 2023. ▲ Rising

Latest (2023)
324.65 t
Change on year
down 11.4%
World rank
141st
of 182 countries
All-time high
798.26 t
in 2014
All-time low
162.16 t
in 2012
Years of data
14
2010–2023

Butter, Ghee — Fat supply quantity in Mozambique, 2010–2023

2004006008002010201620232010: 267.8 t2011: 308.8 t2012: 162.2 t2013: 309.6 t2014: 798.3 t2015: 463.6 t2016: 455 t2017: 489.1 t2018: 785.8 t2019: 285 t2020: 330.6 t2021: 318.4 t2022: 366.4 t2023: 324.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique recorded 324.65 t for butter, ghee — fat supply quantity in 2023.

Compared with earlier readings it is down 11.4% on the previous year and up 4.9% over ten years.

Over the whole period, butter, ghee — fat supply quantity in Mozambique peaked at 798.26 t in 2014 and was at its lowest, 162.16 t, in 2012.

Mozambique ranks 141st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 432.51 t 162.16 t 798.26 t 10
2020s 335 t 318.35 t 366.37 t 4

Countries ranked near Mozambique

  1. 138 Malta 441.58 t compare
  2. 139 Papua New Guinea 441.01 t compare
  3. 140 Cambodia 436.32 t compare
  4. 142 Gabon 321.89 t compare
  5. 143 Democratic People's Republic of Korea 287.81 t compare
  6. 144 Ghana 267.01 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is butter, ghee — fat supply quantity in Mozambique?
Butter, ghee — fat supply quantity in Mozambique was 324.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — fat supply quantity recorded in Mozambique?
The highest recorded value was 798.26 t in 2014.
What is the lowest butter, ghee — fat supply quantity recorded in Mozambique?
The lowest recorded value was 162.16 t in 2012.
How does Mozambique rank for butter, ghee — fat supply quantity?
Mozambique ranks 141st out of 182 countries with data for 2023.
Is butter, ghee — fat supply quantity rising or falling in Mozambique?
Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Butter, Ghee — Fat supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/butter-ghee-fat-supply-quantity-t/mozambique/

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About this data

Indicator
Butter, Ghee — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.