Butter, Ghee — Fat supply quantity in Eswatini

Eswatini: Butter, Ghee — Fat supply quantity was 194.77 t in 2023. ▼ Falling

Latest (2023)
194.77 t
Change on year
up 4.4%
World rank
151st
of 182 countries
All-time high
262.9 t
in 2019
All-time low
186.5 t
in 2022
Years of data
14
2010–2023

Butter, Ghee — Fat supply quantity in Eswatini, 2010–2023

01002003002010201620232010: 222.4 t2011: 223.2 t2012: 209.1 t2013: 219.4 t2014: 227.9 t2015: 246.7 t2016: 213.7 t2017: 215.1 t2018: 212.8 t2019: 262.9 t2020: 213.2 t2021: 217.5 t2022: 186.5 t2023: 194.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter, ghee — fat supply quantity in Eswatini stood at 194.77 t.

That represents a change of up 4.4% on the previous year and down 11.2% over ten years.

Over the whole period, butter, ghee — fat supply quantity in Eswatini peaked at 262.9 t in 2019 and was at its lowest, 186.5 t, in 2022.

That places Eswatini 151st out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 225.31 t 209.06 t 262.9 t 10
2020s 203.01 t 186.5 t 217.52 t 4

Countries ranked near Eswatini

  1. 148 Congo 228.36 t compare
  2. 149 Samoa 226.3 t compare
  3. 150 Guyana 197.2 t compare
  4. 152 Cameroon 189.34 t compare
  5. 153 Suriname 181.99 t compare
  6. 154 Tonga 176.06 t compare

See the full ranking of 213 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is butter, ghee — fat supply quantity in Eswatini?
Butter, ghee — fat supply quantity in Eswatini was 194.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — fat supply quantity recorded in Eswatini?
The highest recorded value was 262.9 t in 2019.
What is the lowest butter, ghee — fat supply quantity recorded in Eswatini?
The lowest recorded value was 186.5 t in 2022.
How does Eswatini rank for butter, ghee — fat supply quantity?
Eswatini ranks 151st out of 182 countries with data for 2023.
Is butter, ghee — fat supply quantity rising or falling in Eswatini?
Over the last ten years it is down 11.2%. The long-run trend across the full record is falling.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Butter, Ghee — Fat supply quantity in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/butter-ghee-fat-supply-quantity-t/eswatini/

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About this data

Indicator
Butter, Ghee — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.