Butter, Ghee — Fat supply quantity in Egypt, Arab Republic of
Egypt, Arab Republic of: Butter, Ghee — Fat supply quantity was 94,315 t in 2023. ▼ Falling
Butter, Ghee — Fat supply quantity in Egypt, Arab Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for butter, ghee — fat supply quantity in Egypt, Arab Republic of is 94,315 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 16.6% on the previous year and down 28.5% over ten years.
Over the whole period, butter, ghee — fat supply quantity in Egypt, Arab Republic of peaked at 190,232 t in 2011 and was at its lowest, 94,315 t, in 2023.
Egypt, Arab Republic of ranks 14th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134,609 t | 97,741 t | 190,232 t | 10 |
| 2020s | 104,287 t | 94,315 t | 113,095 t | 4 |
Countries ranked near Egypt, Arab Republic of
- 11 Italy 123,191 t compare
- 12 Canada 122,834 t compare
- 13 Australia and New Zealand 99,555 t compare
- 15 Uzbekistan, Republic of 88,297 t compare
- 16 Australia 82,737 t compare
- 17 Republic of Korea 78,193 t compare
More agriculture & rural data for Egypt, Arab Republic of
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 57.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 67.58 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 60.46 billion current US$ (2025)
- Bananas — Production 1.25 million t (2024)
Frequently asked questions
- What is butter, ghee — fat supply quantity in Egypt, Arab Republic of?
- Butter, ghee — fat supply quantity in Egypt, Arab Republic of was 94,315 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — fat supply quantity recorded in Egypt, Arab Republic of?
- The highest recorded value was 190,232 t in 2011.
- What is the lowest butter, ghee — fat supply quantity recorded in Egypt, Arab Republic of?
- The lowest recorded value was 94,315 t in 2023.
- How does Egypt, Arab Republic of rank for butter, ghee — fat supply quantity?
- Egypt, Arab Republic of ranks 14th out of 164 countries with data for 2023.
- Is butter, ghee — fat supply quantity rising or falling in Egypt, Arab Republic of?
- Over the last ten years it is down 28.5%. The long-run trend across the full record is falling.
- Where does this Egypt, Arab Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.