Butter, Ghee — Fat supply quantity in Cabo Verde

Cabo Verde: Butter, Ghee — Fat supply quantity was 161.05 t in 2023. ▲ Rising

Latest (2023)
161.05 t
Change on year
up 13.6%
World rank
155th
of 182 countries
All-time high
161.05 t
in 2023
All-time low
68.36 t
in 2013
Years of data
14
2010–2023

Butter, Ghee — Fat supply quantity in Cabo Verde, 2010–2023

0501001502010201620232010: 88.8 t2011: 77.2 t2012: 98.4 t2013: 68.4 t2014: 114.5 t2015: 112.4 t2016: 117 t2017: 144.4 t2018: 153.1 t2019: 146.7 t2020: 90.1 t2021: 79.3 t2022: 141.8 t2023: 161.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cabo Verde recorded 161.05 t for butter, ghee — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 13.6% on the previous year and up 135.6% over ten years.

Over the whole period, butter, ghee — fat supply quantity in Cabo Verde peaked at 161.05 t in 2023 and was at its lowest, 68.36 t, in 2013.

Cabo Verde ranks 155th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112.09 t 68.36 t 153.06 t 10
2020s 118.06 t 79.29 t 161.05 t 4

Countries ranked near Cabo Verde

  1. 152 Cameroon 189.34 t compare
  2. 153 Suriname 181.99 t compare
  3. 154 Tonga 176.06 t compare
  4. 156 Tajikistan 160.06 t compare
  5. 157 Lesotho 151.56 t compare
  6. 158 Antigua and Barbuda 127.2 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is butter, ghee — fat supply quantity in Cabo Verde?
Butter, ghee — fat supply quantity in Cabo Verde was 161.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — fat supply quantity recorded in Cabo Verde?
The highest recorded value was 161.05 t in 2023.
What is the lowest butter, ghee — fat supply quantity recorded in Cabo Verde?
The lowest recorded value was 68.36 t in 2013.
How does Cabo Verde rank for butter, ghee — fat supply quantity?
Cabo Verde ranks 155th out of 182 countries with data for 2023.
Is butter, ghee — fat supply quantity rising or falling in Cabo Verde?
Over the last ten years it is up 135.6%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Butter, Ghee — Fat supply quantity in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/butter-ghee-fat-supply-quantity-t/cabo-verde-2/

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About this data

Indicator
Butter, Ghee — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.