Butter, Ghee — Export quantity in Australia

Australia: Butter, Ghee — Export quantity was 10 1000 t in 2023. ◆ Volatile

Latest (2023)
10 1000 t
Change on year
down 41.2%
World rank
18th
of 152 countries
All-time high
57 1000 t
in 2010
All-time low
10 1000 t
in 2023
Years of data
14
2010–2023

Butter, Ghee — Export quantity in Australia, 2010–2023

1020304050602010201620232010: 57 1000 t2011: 37 1000 t2012: 53 1000 t2013: 51 1000 t2014: 45 1000 t2015: 36 1000 t2016: 33 1000 t2017: 16 1000 t2018: 16 1000 t2019: 17 1000 t2020: 16 1000 t2021: 25 1000 t2022: 17 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for butter, ghee — export quantity in Australia is 10 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 41.2% on the previous year and down 80.4% over ten years.

Over the whole period, butter, ghee — export quantity in Australia peaked at 57 1000 t in 2010 and was at its lowest, 10 1000 t, in 2023.

That places Australia 18th out of 152 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.1 1000 t 16 1000 t 57 1000 t 10
2020s 17 1000 t 10 1000 t 25 1000 t 4

Countries ranked near Australia

  1. 15 Argentina 16 1000 t compare
  2. 16 Spain 14 1000 t compare
  3. 17 Portugal 11 1000 t compare
  4. 18 Uruguay 10 1000 t compare
  5. 18 Iran (Islamic Republic of) 10 1000 t compare
  6. 21 Ukraine 8 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is butter, ghee — export quantity in Australia?
Butter, ghee — export quantity in Australia was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — export quantity recorded in Australia?
The highest recorded value was 57 1000 t in 2010.
What is the lowest butter, ghee — export quantity recorded in Australia?
The lowest recorded value was 10 1000 t in 2023.
How does Australia rank for butter, ghee — export quantity?
Australia ranks 18th out of 152 countries with data for 2023.
Is butter, ghee — export quantity rising or falling in Australia?
Over the last ten years it is down 80.4%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Butter, Ghee — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,292 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.