Butter and Ghee — Production in Sudan (former)
Sudan (former): Butter and Ghee — Production was 17,793 t in 2009. ▲ Rising
Butter and Ghee — Production in Sudan (former), 1961–2009
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for butter and ghee — production in Sudan (former) is 17,793 t, measured in 2009.
The figure is down 0.2% on the previous year and up 11.7% over ten years.
Over the whole period, butter and ghee — production in Sudan (former) peaked at 17,820 t in 2007 and was at its lowest, 7,200 t, in 1961.
Sudan (former) ranks 51st of 126 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 49 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,132 t | 7,200 t | 9,274 t | 9 |
| 1970s | 10,814 t | 9,882 t | 11,925 t | 10 |
| 1980s | 12,870 t | 12,150 t | 13,275 t | 10 |
| 1990s | 14,670 t | 13,500 t | 15,930 t | 10 |
| 2000s | 17,142 t | 16,200 t | 17,820 t | 10 |
Countries ranked near Sudan (former)
- 48 Ethiopia, The Federal Democratic Republic of 20,237 t compare
- 49 Kenya 20,215 t compare
- 50 South Africa 18,820 t compare
- 52 Myanmar 17,621 t compare
- 53 Norway 16,000 t compare
- 54 South Sudan, Republic of 15,482 t
More agriculture & rural data for Sudan (former)
- Cabbages — Yield 6,579 kg/ha (2011)
- Sheep and Goats — Stocks 83.29 million An (2011)
- Sugar Crops Primary — Area harvested 60,480 ha (2011)
- Sugar Crops Primary — Yield 100,119 kg/ha (2011)
- Sugar Crops Primary — Production 6.06 million t (2011)
- Vegetables Primary — Area harvested 216,705 ha (2011)
- Vegetables Primary — Yield 12,496 kg/ha (2011)
- Vegetables Primary — Production 2.71 million t (2011)
- Cabbages — Area harvested 380 ha (2011)
- Tomatoes — Area harvested 37,040 ha (2011)
Frequently asked questions
- What is butter and ghee — production in Sudan (former)?
- Butter and ghee — production in Sudan (former) was 17,793 t in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter and ghee — production recorded in Sudan (former)?
- The highest recorded value was 17,820 t in 2007.
- What is the lowest butter and ghee — production recorded in Sudan (former)?
- The lowest recorded value was 7,200 t in 1961.
- How does Sudan (former) rank for butter and ghee — production?
- Sudan (former) ranks 51st out of 126 countries with data for 2009.
- Is butter and ghee — production rising or falling in Sudan (former)?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 49 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.