Butter and Ghee — Production in India

India: Butter and Ghee — Production was 5.48 million t in 2023. ◆ Volatile

Latest (2023)
5.48 million t
Change on year
up 2.2%
World rank
1st
of 134 countries
All-time high
5.48 million t
in 2023
All-time low
423,900 t
in 1964
Years of data
63
1961–2023

Butter and Ghee — Production in India, 1961–2023

02.0M4.0M6.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for butter and ghee — production in India is 5.48 million t, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 2.2% on the previous year and up 44.5% over ten years.

Over the whole period, butter and ghee — production in India peaked at 5.48 million t in 2023 and was at its lowest, 423,900 t, in 1964.

That places India 1st out of 134 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 436,722 t 423,900 t 450,000 t 9
1970s 503,586 t 428,000 t 608,625 t 10
1980s 724,497 t 639,669 t 891,550 t 10
1990s 1.35 million t 1.04 million t 1.87 million t 10
2000s 2.72 million t 2.06 million t 3.18 million t 10
2010s 4.00 million t 3.40 million t 4.80 million t 10
2020s 5.26 million t 4.87 million t 5.48 million t 4

Countries ranked near India

  1. 2 USSR 1.51 million t compare
  2. 3 Pakistan 1.27 million t compare
  3. 4 Australia and New Zealand 536,750 t compare

See the full ranking of 165 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is butter and ghee — production in India?
Butter and ghee — production in India was 5.48 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in India?
The highest recorded value was 5.48 million t in 2023.
What is the lowest butter and ghee — production recorded in India?
The lowest recorded value was 423,900 t in 1964.
How does India rank for butter and ghee — production?
India ranks 1st out of 134 countries with data for 2023.
Is butter and ghee — production rising or falling in India?
Over the last ten years it is up 44.5%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Butter and Ghee — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/india/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/butter-and-ghee-production/india/">Butter and Ghee — Production in India</a> — Statizoid

About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.