Butter and Ghee — Production, per capita in Rwanda

Rwanda: Butter and Ghee — Production, per capita was 0.0001 t per person in 2023. ◆ Volatile

Latest (2023)
0.0001 t per person
Change on year
up 0.2%
World rank
84th
of 112 countries
All-time high
0.0002 t per person
in 2011
All-time low
0 t per person
in 1975
Years of data
63
1961–2023

Butter and Ghee — Production, per capita in Rwanda, 1961–2023

00000196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for butter and ghee — production, per capita in Rwanda is 0.0001 t per person, measured in 2023.

The figure is up 0.2% on the previous year and down 26.7% over ten years.

Over the whole period, butter and ghee — production, per capita in Rwanda peaked at 0.0002 t per person in 2011 and was at its lowest, 0 t per person, in 1975.

That places Rwanda 84th out of 112 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Butter and Ghee — Production, per capita in Rwanda, year by year

Annual values for Butter and Ghee — Production, per capita in Rwanda, 1961 to 2023.
Year t per person Change
1961 0 t per person —
1962 0 t per person -9.8%
1963 0 t per person +10.0%
1964 0 t per person -0.6%
1965 0 t per person +0.1%
1966 0 t per person +8.6%
1967 0 t per person -0.7%
1968 0 t per person +2.4%
1969 0 t per person +3.8%
1970 0 t per person +18.5%
1971 0 t per person -15.7%
1972 0 t per person -10.7%
1973 0 t per person +5.6%
1974 0 t per person -5.8%
1975 0 t per person -18.4%
1976 0 t per person +38.7%
1977 0 t per person +29.5%
1978 0 t per person +21.4%
1979 0 t per person -0.3%
1980 0.0001 t per person +30.7%
1981 0 t per person -6.0%
1982 0.0001 t per person +3.7%
1983 0 t per person -7.9%
1984 0 t per person -9.6%
1985 0 t per person +13.0%
1986 0.0001 t per person +12.2%
1987 0 t per person -6.5%
1988 0 t per person -5.8%
1989 0 t per person -0.5%
1990 0 t per person -4.7%
1991 0 t per person +4.9%
1992 0 t per person -0.9%
1993 0 t per person -7.8%
1994 0 t per person +10.6%
1995 0.0001 t per person +21.3%
1996 0.0001 t per person -9.1%
1997 0 t per person -15.7%
1998 0 t per person +10.6%
1999 0.0001 t per person +11.3%
2000 0.0001 t per person -3.9%
2001 0.0001 t per person +17.2%
2002 0.0001 t per person -12.3%
2003 0.0001 t per person -1.7%
2004 0.0001 t per person +5.1%
2005 0.0001 t per person -3.7%
2006 0.0001 t per person +17.6%
2007 0.0001 t per person +12.1%
2008 0.0001 t per person -15.2%
2009 0.0001 t per person -2.6%
2010 0.0002 t per person +244.8%
2011 0.0002 t per person +5.3%
2012 0.0002 t per person -2.5%
2013 0.0002 t per person -6.7%
2014 0.0002 t per person -12.0%
2015 0.0002 t per person +2.8%
2016 0.0001 t per person -25.7%
2017 0.0001 t per person +11.6%
2018 0.0001 t per person -4.1%
2019 0.0001 t per person +5.1%
2020 0.0002 t per person +11.9%
2021 0.0001 t per person -7.8%
2022 0.0001 t per person -6.4%
2023 0.0001 t per person +0.2%

Rwanda compared with similar countries

  • Rwanda's 0.0001 t per person is below the median for low income countries, which is 0.0002 t per person, 89% of the median. (13 countries reporting)
  • Rwanda's 0.0001 t per person is above the median for Sub-Saharan Africa, which is 0.0001 t per person, 1.0× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Butter and Ghee — Production, per capita in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +244.8% 0.0001 t per person 0.0002 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per person 0 t per person 0 t per person 9
1970s 0 t per person 0 t per person 0 t per person 10
1980s 0 t per person 0 t per person 0.0001 t per person 10
1990s 0 t per person 0 t per person 0.0001 t per person 10
2000s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
2010s 0.0002 t per person 0.0001 t per person 0.0002 t per person 10
2020s 0.0001 t per person 0.0001 t per person 0.0002 t per person 4

Countries ranked near Rwanda

  1. 81 Eswatini 0.0002 t per person compare
  2. 82 Peru 0.0002 t per person compare
  3. 83 Bulgaria 0.0001 t per person compare
  4. 85 Ecuador 0.0001 t per person compare
  5. 86 Zimbabwe 0.0001 t per person compare
  6. 87 Armenia 0.0001 t per person compare

See the full ranking of 113 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is butter and ghee — production, per capita in Rwanda?
Butter and ghee — production, per capita in Rwanda was 0.0001 t per person in 2023, according to Statizoid (derived).
What is the highest butter and ghee — production, per capita recorded in Rwanda?
The highest recorded value was 0.0002 t per person in 2011.
What is the lowest butter and ghee — production, per capita recorded in Rwanda?
The lowest recorded value was 0 t per person in 1975.
How does Rwanda rank for butter and ghee — production, per capita?
Rwanda ranks 84th out of 112 countries with data for 2023.
Is butter and ghee — production, per capita rising or falling in Rwanda?
Over the last ten years it is down 26.7%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Statizoid (derived), published as part of Butter and Ghee — Production, per capita. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production, per capita in Rwanda. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production-per-capita/rwanda/

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How this figure is calculated

Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Butter and Ghee — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Butter and Ghee — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
113 places, 5,907 data points, 1961–2023
Last refreshed

Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.