Butter and Ghee — Production, per capita in Burkina Faso

Burkina Faso: Butter and Ghee — Production, per capita was 0.0001 t per person in 2023. ▼ Falling

Latest (2023)
0.0001 t per person
Change on year
down 0.3%
World rank
97th
of 112 countries
All-time high
0.0001 t per person
in 1970
All-time low
0 t per person
in 2002
Years of data
63
1961–2023

Butter and Ghee — Production, per capita in Burkina Faso, 1961–2023

000000196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

Burkina Faso recorded 0.0001 t per person for butter and ghee — production, per capita in 2023.

Compared with earlier readings it is down 0.3% on the previous year and up 27.2% over ten years.

Over the whole period, butter and ghee — production, per capita in Burkina Faso peaked at 0.0001 t per person in 1970 and was at its lowest, 0 t per person, in 2002.

That places Burkina Faso 97th out of 112 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Butter and Ghee — Production, per capita in Burkina Faso, year by year

Annual values for Butter and Ghee — Production, per capita in Burkina Faso, 1961 to 2023.
Year t per person Change
1961 0.0001 t per person —
1962 0.0001 t per person +0.2%
1963 0.0001 t per person -1.5%
1964 0.0001 t per person +6.5%
1965 0.0001 t per person +14.9%
1966 0.0001 t per person -0.4%
1967 0.0001 t per person +0.8%
1968 0.0001 t per person -0.5%
1969 0.0001 t per person +0.7%
1970 0.0001 t per person +0.6%
1971 0.0001 t per person -5.2%
1972 0.0001 t per person -13.7%
1973 0.0001 t per person -8.6%
1974 0.0001 t per person +4.0%
1975 0.0001 t per person +0.8%
1976 0.0001 t per person -0.8%
1977 0.0001 t per person +0.4%
1978 0.0001 t per person -0.1%
1979 0.0001 t per person +0.1%
1980 0.0001 t per person -1.4%
1981 0.0001 t per person -1.2%
1982 0.0001 t per person -0.8%
1983 0.0001 t per person -0.9%
1984 0.0001 t per person -0.8%
1985 0.0001 t per person -4.5%
1986 0.0001 t per person -0.8%
1987 0.0001 t per person -0.7%
1988 0.0001 t per person -0.8%
1989 0.0001 t per person -0.6%
1990 0 t per person -37.2%
1991 0 t per person +1.3%
1992 0 t per person -0.4%
1993 0 t per person -0.5%
1994 0.0001 t per person +12.5%
1995 0.0001 t per person -0.7%
1996 0.0001 t per person +1.9%
1997 0.0001 t per person -0.8%
1998 0 t per person -14.0%
1999 0 t per person -0.8%
2000 0 t per person -1.0%
2001 0 t per person -1.3%
2002 0 t per person -1.1%
2003 0.0001 t per person +41.9%
2004 0.0001 t per person -1.2%
2005 0.0001 t per person -1.1%
2006 0.0001 t per person -1.1%
2007 0.0001 t per person -1.0%
2008 0.0001 t per person -0.9%
2009 0.0001 t per person -0.9%
2010 0.0001 t per person -1.0%
2011 0.0001 t per person -1.0%
2012 0.0001 t per person -0.8%
2013 0.0001 t per person -0.4%
2014 0.0001 t per person +39.8%
2015 0.0001 t per person -2.9%
2016 0.0001 t per person +1.0%
2017 0.0001 t per person -0.8%
2018 0.0001 t per person -3.7%
2019 0.0001 t per person +2.1%
2020 0.0001 t per person -8.5%
2021 0.0001 t per person +4.6%
2022 0.0001 t per person -0.3%
2023 0.0001 t per person -0.3%

Burkina Faso compared with similar countries

  • Burkina Faso's 0.0001 t per person is below the median for low income countries, which is 0.0002 t per person, 48% of the median. (13 countries reporting)
  • Burkina Faso's 0.0001 t per person is below the median for Sub-Saharan Africa, which is 0.0001 t per person, 55% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Butter and Ghee — Production, per capita in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +41.9% 0 t per person 0.0001 t per person
2014 +39.8% 0.0001 t per person 0.0001 t per person
1990 -37.2% 0.0001 t per person 0 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 t per person 0.0001 t per person 0.0001 t per person 9
1970s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
1980s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
1990s 0.0001 t per person 0 t per person 0.0001 t per person 10
2000s 0.0001 t per person 0 t per person 0.0001 t per person 10
2010s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
2020s 0.0001 t per person 0.0001 t per person 0.0001 t per person 4

Countries ranked near Burkina Faso

  1. 94 Algeria 0.0001 t per person compare
  2. 95 China 0.0001 t per person compare
  3. 96 Zambia 0.0001 t per person compare
  4. 98 El Salvador 0.0001 t per person compare
  5. 99 Nigeria 0.0001 t per person compare
  6. 100 Thailand 0.0001 t per person compare

See the full ranking of 113 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is butter and ghee — production, per capita in Burkina Faso?
Butter and ghee — production, per capita in Burkina Faso was 0.0001 t per person in 2023, according to Statizoid (derived).
What is the highest butter and ghee — production, per capita recorded in Burkina Faso?
The highest recorded value was 0.0001 t per person in 1970.
What is the lowest butter and ghee — production, per capita recorded in Burkina Faso?
The lowest recorded value was 0 t per person in 2002.
How does Burkina Faso rank for butter and ghee — production, per capita?
Burkina Faso ranks 97th out of 112 countries with data for 2023.
Is butter and ghee — production, per capita rising or falling in Burkina Faso?
Over the last ten years it is up 27.2%. The long-run trend across the full record is falling.
Where does this Burkina Faso data come from?
The figures come from Statizoid (derived), published as part of Butter and Ghee — Production, per capita. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production, per capita in Burkina Faso. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production-per-capita/burkina-faso/

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How this figure is calculated

Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Butter and Ghee — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Butter and Ghee — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
113 places, 5,907 data points, 1961–2023
Last refreshed

Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.