Buffalo — Stocks in Eastern Europe
Eastern Europe: Buffalo — Stocks was 50,843 An in 2024. ◆ Volatile
Buffalo — Stocks in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for buffalo — stocks in Eastern Europe is 50,843 An, measured in 2024.
That represents a change of down 0.8% on the previous year and up 206.1% over ten years.
Over the whole period, buffalo — stocks in Eastern Europe peaked at 593,260 An in 1962 and was at its lowest, 15,214 An, in 2013.
Eastern Europe ranks 19th of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 556,098 An | 501,404 An | 593,260 An | 9 |
| 1970s | 487,746 An | 415,588 An | 538,316 An | 10 |
| 1980s | 397,528 An | 359,822 An | 429,028 An | 10 |
| 1990s | 117,133 An | 26,506 An | 443,046 An | 10 |
| 2000s | 23,771 An | 20,533 An | 25,818 An | 10 |
| 2010s | 23,154 An | 15,214 An | 48,065 An | 10 |
| 2020s | 52,517 An | 50,843 An | 53,989 An | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is buffalo — stocks in Eastern Europe?
- Buffalo — stocks in Eastern Europe was 50,843 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest buffalo — stocks recorded in Eastern Europe?
- The highest recorded value was 593,260 An in 1962.
- What is the lowest buffalo — stocks recorded in Eastern Europe?
- The lowest recorded value was 15,214 An in 2013.
- How does Eastern Europe rank for buffalo — stocks?
- Eastern Europe ranks 19th out of 24 groups with data for 2024.
- Is buffalo — stocks rising or falling in Eastern Europe?
- Over the last ten years it is up 206.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buffalo — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.