Buckwheat — Yield in United States of America
United States of America: Buckwheat — Yield was 1,059 kg/ha in 2024. ▼ Falling
Buckwheat — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, buckwheat — yield in United States of America stood at 1,059 kg/ha.
That represents a change of up 0.2% on the previous year and down 0.5% over ten years.
Over the whole period, buckwheat — yield in United States of America peaked at 1,296 kg/ha in 1990 and was at its lowest, 996.4 kg/ha, in 1991.
That places United States of America 12th out of 21 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Buckwheat — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,089 kg/ha | — |
| 1962 | 1,174 kg/ha | +7.8% |
| 1963 | 1,200 kg/ha | +2.2% |
| 1964 | 1,157 kg/ha | -3.6% |
| 1965 | 1,188 kg/ha | +2.7% |
| 1966 | 1,196 kg/ha | +0.7% |
| 1967 | 1,194 kg/ha | -0.2% |
| 1968 | 1,194 kg/ha | +0.0% |
| 1969 | 1,191 kg/ha | -0.2% |
| 1970 | 1,190 kg/ha | -0.1% |
| 1971 | 1,200 kg/ha | +0.8% |
| 1972 | 1,201 kg/ha | +0.1% |
| 1973 | 1,152 kg/ha | -4.1% |
| 1974 | 1,096 kg/ha | -4.9% |
| 1975 | 1,053 kg/ha | -3.9% |
| 1976 | 1,030 kg/ha | -2.1% |
| 1977 | 1,022 kg/ha | -0.8% |
| 1978 | 1,030 kg/ha | +0.7% |
| 1979 | 1,000 kg/ha | -2.9% |
| 1980 | 1,000 kg/ha | +0.0% |
| 1981 | 1,000 kg/ha | +0.0% |
| 1982 | 1,000 kg/ha | +0.0% |
| 1983 | 1,000 kg/ha | +0.0% |
| 1984 | 1,000 kg/ha | +0.0% |
| 1985 | 1,000 kg/ha | +0.0% |
| 1986 | 1,000 kg/ha | +0.0% |
| 1987 | 1,000 kg/ha | +0.0% |
| 1988 | 1,000 kg/ha | +0.0% |
| 1989 | 1,000 kg/ha | +0.0% |
| 1990 | 1,296 kg/ha | +29.6% |
| 1991 | 996.4 kg/ha | -23.1% |
| 1992 | 1,000 kg/ha | +0.4% |
| 1993 | 1,000 kg/ha | +0.0% |
| 1994 | 1,000 kg/ha | +0.0% |
| 1995 | 1,000 kg/ha | +0.0% |
| 1996 | 1,000 kg/ha | +0.0% |
| 1997 | 1,000 kg/ha | +0.0% |
| 1998 | 1,001 kg/ha | +0.1% |
| 1999 | 1,000 kg/ha | -0.1% |
| 2000 | 1,000 kg/ha | +0.0% |
| 2001 | 1,004 kg/ha | +0.4% |
| 2002 | 1,006 kg/ha | +0.1% |
| 2003 | 1,007 kg/ha | +0.1% |
| 2004 | 1,008 kg/ha | +0.1% |
| 2005 | 1,009 kg/ha | +0.1% |
| 2006 | 1,000 kg/ha | -0.9% |
| 2007 | 1,000 kg/ha | +0.0% |
| 2008 | 1,000 kg/ha | +0.0% |
| 2009 | 1,016 kg/ha | +1.6% |
| 2010 | 1,022 kg/ha | +0.7% |
| 2011 | 1,029 kg/ha | +0.6% |
| 2012 | 1,045 kg/ha | +1.5% |
| 2013 | 1,045 kg/ha | +0.1% |
| 2014 | 1,064 kg/ha | +1.8% |
| 2015 | 1,051 kg/ha | -1.2% |
| 2016 | 1,046 kg/ha | -0.5% |
| 2017 | 1,047 kg/ha | +0.2% |
| 2018 | 1,048 kg/ha | +0.1% |
| 2019 | 1,049 kg/ha | +0.1% |
| 2020 | 1,051 kg/ha | +0.2% |
| 2021 | 1,053 kg/ha | +0.2% |
| 2022 | 1,056 kg/ha | +0.2% |
| 2023 | 1,057 kg/ha | +0.2% |
| 2024 | 1,059 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,176 kg/ha | 1,089 kg/ha | 1,200 kg/ha | 9 |
| 1970s | 1,097 kg/ha | 1,000 kg/ha | 1,201 kg/ha | 10 |
| 1980s | 1,000 kg/ha | 1,000 kg/ha | 1,000 kg/ha | 10 |
| 1990s | 1,029 kg/ha | 996.4 kg/ha | 1,296 kg/ha | 10 |
| 2000s | 1,005 kg/ha | 1,000 kg/ha | 1,016 kg/ha | 10 |
| 2010s | 1,045 kg/ha | 1,022 kg/ha | 1,064 kg/ha | 10 |
| 2020s | 1,055 kg/ha | 1,051 kg/ha | 1,059 kg/ha | 5 |
Countries ranked near United States of America
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Frequently asked questions
- What is buckwheat — yield in United States of America?
- Buckwheat — yield in United States of America was 1,059 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest buckwheat — yield recorded in United States of America?
- The highest recorded value was 1,296 kg/ha in 1990.
- What is the lowest buckwheat — yield recorded in United States of America?
- The lowest recorded value was 996.4 kg/ha in 1991.
- How does United States of America rank for buckwheat — yield?
- United States of America ranks 12th out of 21 groups with data for 2024.
- Is buckwheat — yield rising or falling in United States of America?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buckwheat — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.