Buckwheat — Yield in Southern Europe
Southern Europe: Buckwheat — Yield was 1,861 kg/ha in 2024. ▲ Rising
Buckwheat — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, buckwheat — yield in Southern Europe stood at 1,861 kg/ha.
Compared with earlier readings it is up 24.0% on the previous year and up 74.0% over ten years.
Over the whole period, buckwheat — yield in Southern Europe peaked at 2,319 kg/ha in 2022 and was at its lowest, 497.8 kg/ha, in 2019.
Southern Europe ranks 2nd of 24 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 741.49 kg/ha | 611.9 kg/ha | 843.4 kg/ha | 9 |
| 1970s | 751.4 kg/ha | 557.5 kg/ha | 913.3 kg/ha | 10 |
| 1980s | 1,012 kg/ha | 830.3 kg/ha | 1,374 kg/ha | 10 |
| 1990s | 1,111 kg/ha | 664.7 kg/ha | 1,513 kg/ha | 10 |
| 2000s | 1,165 kg/ha | 932.1 kg/ha | 1,799 kg/ha | 10 |
| 2010s | 989.19 kg/ha | 497.8 kg/ha | 1,315 kg/ha | 10 |
| 2020s | 1,682 kg/ha | 1,168 kg/ha | 2,319 kg/ha | 5 |
Countries ranked near Southern Europe
- 1 France 3,519 kg/ha compare
- 2 Czechia 2,550 kg/ha compare
- 3 Bosnia and Herzegovina 1,861 kg/ha compare
- 4 Poland 1,450 kg/ha compare
- 5 Kyrgyzstan 1,444 kg/ha compare
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Meat, Total — Production 13.39 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Milk, Total — Production 31.03 million t (2024)
- Milk, Total — Milk Animals 22.87 million An (2024)
- Oilcrops, Cake Equivalent — Production 3.00 million t (2024)
- Oilcrops, Oil Equivalent — Yield 624.9 kg/ha (2024)
Frequently asked questions
- What is buckwheat — yield in Southern Europe?
- Buckwheat — yield in Southern Europe was 1,861 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest buckwheat — yield recorded in Southern Europe?
- The highest recorded value was 2,319 kg/ha in 2022.
- What is the lowest buckwheat — yield recorded in Southern Europe?
- The lowest recorded value was 497.8 kg/ha in 2019.
- How does Southern Europe rank for buckwheat — yield?
- Southern Europe ranks 2nd out of 24 groups with data for 2024.
- Is buckwheat — yield rising or falling in Southern Europe?
- Over the last ten years it is up 74.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buckwheat — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.