Buckwheat — Yield in Europe
Europe: Buckwheat — Yield was 1,130 kg/ha in 2024. ▲ Rising
Buckwheat — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for buckwheat — yield in Europe is 1,130 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.8% on the previous year and up 4.6% over ten years.
Over the whole period, buckwheat — yield in Europe peaked at 1,164 kg/ha in 2016 and was at its lowest, 269 kg/ha, in 1963.
Europe ranks 6th of 21 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Buckwheat — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 432 kg/ha | — |
| 1962 | 353.4 kg/ha | -18.2% |
| 1963 | 269 kg/ha | -23.9% |
| 1964 | 468.6 kg/ha | +74.2% |
| 1965 | 478.8 kg/ha | +2.2% |
| 1966 | 458.7 kg/ha | -4.2% |
| 1967 | 596.6 kg/ha | +30.1% |
| 1968 | 753.2 kg/ha | +26.2% |
| 1969 | 591.5 kg/ha | -21.5% |
| 1970 | 512.9 kg/ha | -13.3% |
| 1971 | 581 kg/ha | +13.3% |
| 1972 | 425.2 kg/ha | -26.8% |
| 1973 | 689.9 kg/ha | +62.3% |
| 1974 | 541.2 kg/ha | -21.6% |
| 1975 | 302.6 kg/ha | -44.1% |
| 1976 | 548.2 kg/ha | +81.2% |
| 1977 | 526 kg/ha | -4.0% |
| 1978 | 498.4 kg/ha | -5.2% |
| 1979 | 468.6 kg/ha | -6.0% |
| 1980 | 534.8 kg/ha | +14.1% |
| 1981 | 315.9 kg/ha | -40.9% |
| 1982 | 562.6 kg/ha | +78.1% |
| 1983 | 519.9 kg/ha | -7.6% |
| 1984 | 590.1 kg/ha | +13.5% |
| 1985 | 602.2 kg/ha | +2.1% |
| 1986 | 562.2 kg/ha | -6.6% |
| 1987 | 708.9 kg/ha | +26.1% |
| 1988 | 573.2 kg/ha | -19.1% |
| 1989 | 690 kg/ha | +20.4% |
| 1990 | 775.5 kg/ha | +12.4% |
| 1991 | 529.9 kg/ha | -31.7% |
| 1992 | 652.3 kg/ha | +23.1% |
| 1993 | 616.4 kg/ha | -5.5% |
| 1994 | 510 kg/ha | -17.3% |
| 1995 | 588.6 kg/ha | +15.4% |
| 1996 | 596 kg/ha | +1.3% |
| 1997 | 776.5 kg/ha | +30.3% |
| 1998 | 665 kg/ha | -14.4% |
| 1999 | 597.2 kg/ha | -10.2% |
| 2000 | 781.2 kg/ha | +30.8% |
| 2001 | 632 kg/ha | -19.1% |
| 2002 | 678 kg/ha | +7.3% |
| 2003 | 939.4 kg/ha | +38.6% |
| 2004 | 849.6 kg/ha | -9.6% |
| 2005 | 804 kg/ha | -5.4% |
| 2006 | 786.2 kg/ha | -2.2% |
| 2007 | 888.9 kg/ha | +13.1% |
| 2008 | 956 kg/ha | +7.5% |
| 2009 | 951 kg/ha | -0.5% |
| 2010 | 779.5 kg/ha | -18.0% |
| 2011 | 1,027 kg/ha | +31.8% |
| 2012 | 882.1 kg/ha | -14.1% |
| 2013 | 1,054 kg/ha | +19.5% |
| 2014 | 1,080 kg/ha | +2.5% |
| 2015 | 1,042 kg/ha | -3.5% |
| 2016 | 1,164 kg/ha | +11.7% |
| 2017 | 1,128 kg/ha | -3.1% |
| 2018 | 979.3 kg/ha | -13.2% |
| 2019 | 1,024 kg/ha | +4.6% |
| 2020 | 1,092 kg/ha | +6.6% |
| 2021 | 998.8 kg/ha | -8.5% |
| 2022 | 1,117 kg/ha | +11.8% |
| 2023 | 1,139 kg/ha | +2.0% |
| 2024 | 1,130 kg/ha | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 489.09 kg/ha | 269 kg/ha | 753.2 kg/ha | 9 |
| 1970s | 509.4 kg/ha | 302.6 kg/ha | 689.9 kg/ha | 10 |
| 1980s | 565.98 kg/ha | 315.9 kg/ha | 708.9 kg/ha | 10 |
| 1990s | 630.74 kg/ha | 510 kg/ha | 776.5 kg/ha | 10 |
| 2000s | 826.63 kg/ha | 632 kg/ha | 956 kg/ha | 10 |
| 2010s | 1,016 kg/ha | 779.5 kg/ha | 1,164 kg/ha | 10 |
| 2020s | 1,095 kg/ha | 998.8 kg/ha | 1,139 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
Frequently asked questions
- What is buckwheat — yield in Europe?
- Buckwheat — yield in Europe was 1,130 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest buckwheat — yield recorded in Europe?
- The highest recorded value was 1,164 kg/ha in 2016.
- What is the lowest buckwheat — yield recorded in Europe?
- The lowest recorded value was 269 kg/ha in 1963.
- How does Europe rank for buckwheat — yield?
- Europe ranks 6th out of 21 groups with data for 2024.
- Is buckwheat — yield rising or falling in Europe?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buckwheat — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.