Buckwheat — Production in Japan

Japan: Buckwheat — Production was 40,400 t in 2024. ▲ Rising

Latest (2024)
40,400 t
Change on year
up 13.5%
World rank
10th
of 32 countries
All-time high
44,800 t
in 2020
All-time low
15,300 t
in 2009
Years of data
64
1961–2024

Buckwheat — Production in Japan, 1961–2024

20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, buckwheat — production in Japan stood at 40,400 t.

That represents a change of up 13.5% on the previous year and up 29.9% over ten years.

Over the whole period, buckwheat — production in Japan peaked at 44,800 t in 2020 and was at its lowest, 15,300 t, in 2009.

Japan ranks 10th of 32 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Buckwheat — Production in Japan, year by year

Annual values for Buckwheat — Production in Japan, 1961 to 2024.
Year t Change
1961 42,800 t —
1962 37,200 t -13.1%
1963 40,500 t +8.9%
1964 27,100 t -33.1%
1965 30,100 t +11.1%
1966 27,700 t -8.0%
1967 27,500 t -0.7%
1968 22,100 t -19.6%
1969 21,900 t -0.9%
1970 17,200 t -21.5%
1971 19,500 t +13.4%
1972 25,100 t +28.7%
1973 28,000 t +11.6%
1974 28,400 t +1.4%
1975 21,300 t -25.0%
1976 17,900 t -16.0%
1977 20,200 t +12.8%
1978 26,400 t +30.7%
1979 22,900 t -13.3%
1980 16,100 t -29.7%
1981 18,000 t +11.8%
1982 19,100 t +6.1%
1983 17,200 t -9.9%
1984 18,400 t +7.0%
1985 17,300 t -6.0%
1986 18,400 t +6.4%
1987 18,400 t +0.0%
1988 20,650 t +12.2%
1989 20,500 t -0.7%
1990 20,900 t +2.0%
1991 19,700 t -5.7%
1992 21,700 t +10.2%
1993 20,000 t -7.8%
1994 18,000 t -10.0%
1995 21,100 t +17.2%
1996 24,000 t +13.7%
1997 20,000 t -16.7%
1998 17,900 t -10.5%
1999 23,000 t +28.5%
2000 28,500 t +23.9%
2001 26,000 t -8.8%
2002 25,400 t -2.3%
2003 26,800 t +5.5%
2004 20,400 t -23.9%
2005 31,200 t +52.9%
2006 33,000 t +5.8%
2007 26,300 t -20.3%
2008 23,200 t -11.8%
2009 15,300 t -34.1%
2010 29,700 t +94.1%
2011 32,000 t +7.7%
2012 44,600 t +39.4%
2013 33,400 t -25.1%
2014 31,100 t -6.9%
2015 34,800 t +11.9%
2016 28,800 t -17.2%
2017 34,400 t +19.4%
2018 29,000 t -15.7%
2019 42,600 t +46.9%
2020 44,800 t +5.2%
2021 40,900 t -8.7%
2022 40,000 t -2.2%
2023 35,600 t -11.0%
2024 40,400 t +13.5%

Japan compared with similar countries

  • Japan's 40,400 t is above the median for high income countries, which is 3,385 t, 11.9× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,767 t 21,900 t 42,800 t 9
1970s 22,690 t 17,200 t 28,400 t 10
1980s 18,405 t 16,100 t 20,650 t 10
1990s 20,630 t 17,900 t 24,000 t 10
2000s 25,610 t 15,300 t 33,000 t 10
2010s 34,040 t 28,800 t 44,600 t 10
2020s 40,340 t 35,600 t 44,800 t 5

Countries ranked near Japan

  1. 7 Poland 113,113 t compare
  2. 8 Kazakhstan 89,282 t compare
  3. 9 Brazil 64,996 t compare
  4. 11 Belarus 33,988 t compare
  5. 12 Lithuania 27,610 t compare
  6. 13 Latvia 17,100 t compare

See the full ranking of 57 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is buckwheat — production in Japan?
Buckwheat — production in Japan was 40,400 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest buckwheat — production recorded in Japan?
The highest recorded value was 44,800 t in 2020.
What is the lowest buckwheat — production recorded in Japan?
The lowest recorded value was 15,300 t in 2009.
How does Japan rank for buckwheat — production?
Japan ranks 10th out of 32 countries with data for 2024.
Is buckwheat — production rising or falling in Japan?
Over the last ten years it is up 29.9%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buckwheat — Production. Statizoid updates them automatically from the source API.

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Buckwheat — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/buckwheat-production/japan/

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About this data

Indicator
Buckwheat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,535 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.