Buckwheat — Production in France

France: Buckwheat — Production was 263,485 t in 2017. ◆ Volatile

Latest (2017)
263,485 t
Change on year
up 55.5%
World rank
5th
of 32 countries
All-time high
263,485 t
in 2017
All-time low
6,600 t
in 1985
Years of data
57
1961–2017

Buckwheat — Production in France, 1961–2017

0100.0k200.0k300.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, buckwheat — production in France stood at 263,485 t. That is the highest value across all 57 years on record.

That represents a change of up 55.5% on the previous year and up 124.9% over ten years.

Over the whole period, buckwheat — production in France peaked at 263,485 t in 2017 and was at its lowest, 6,600 t, in 1985.

That places France 5th out of 32 countries with data for 2017, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Buckwheat — Production in France, year by year

Annual values for Buckwheat — Production in France, 1961 to 2017.
Year t Change
1961 55,660 t —
1962 45,470 t -18.3%
1963 46,010 t +1.2%
1964 33,550 t -27.1%
1965 33,620 t +0.2%
1966 30,010 t -10.7%
1967 26,650 t -11.2%
1968 21,830 t -18.1%
1969 20,870 t -4.4%
1970 18,510 t -11.3%
1971 18,990 t +2.6%
1972 15,490 t -18.4%
1973 14,200 t -8.3%
1974 14,520 t +2.3%
1975 13,460 t -7.3%
1976 8,150 t -39.5%
1977 8,100 t -0.6%
1978 9,610 t +18.6%
1979 7,804 t -18.8%
1980 7,460 t -4.4%
1981 7,200 t -3.5%
1982 7,700 t +6.9%
1983 8,700 t +13.0%
1984 7,700 t -11.5%
1985 6,600 t -14.3%
1986 6,900 t +4.5%
1987 7,200 t +4.3%
1988 20,300 t +181.9%
1989 22,170 t +9.2%
1990 22,417 t +1.1%
1991 29,700 t +32.5%
1992 26,200 t -11.8%
1993 31,800 t +21.4%
1994 25,900 t -18.6%
1995 16,593 t -35.9%
1996 15,258 t -8.0%
1997 19,383 t +27.0%
1998 25,593 t +32.0%
1999 25,390 t -0.8%
2000 36,934 t +45.5%
2001 58,872 t +59.4%
2002 80,788 t +37.2%
2003 101,729 t +25.9%
2004 143,901 t +41.5%
2005 124,217 t -13.7%
2006 87,000 t -30.0%
2007 117,148 t +34.7%
2008 98,000 t -16.3%
2009 114,500 t +16.8%
2010 125,900 t +10.0%
2011 91,400 t -27.4%
2012 105,000 t +14.9%
2013 154,800 t +47.4%
2014 111,300 t -28.1%
2015 119,530 t +7.4%
2016 169,489 t +41.8%
2017 263,485 t +55.5%

France compared with similar countries

  • France's 263,485 t is above the median for Europe & Central Asia, which is 2,262 t, 116.5× the median. (19 countries reporting)
  • France's 263,485 t is above the median for high income countries, which is 3,385 t, 77.8× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Buckwheat — Production in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +181.9% 7,200 t 20,300 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,852 t 20,870 t 55,660 t 9
1970s 12,883 t 7,804 t 18,990 t 10
1980s 10,193 t 6,600 t 22,170 t 10
1990s 23,823 t 15,258 t 31,800 t 10
2000s 96,309 t 36,934 t 143,901 t 10
2010s 142,613 t 91,400 t 263,485 t 8

Countries ranked near France

  1. 2 Russian Federation 979,962 t compare
  2. 3 China 504,358 t compare
  3. 3 China, mainland 504,358 t compare
  4. 3 United Republic of Tanzania 22,208 t compare
  5. 4 Republic of Moldova 0.2 t compare
  6. 6 Ukraine 113,650 t compare
  7. 7 Poland 113,113 t compare
  8. 8 Kazakhstan 89,282 t compare

See the full ranking of 57 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is buckwheat — production in France?
Buckwheat — production in France was 263,485 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest buckwheat — production recorded in France?
The highest recorded value was 263,485 t in 2017.
What is the lowest buckwheat — production recorded in France?
The lowest recorded value was 6,600 t in 1985.
How does France rank for buckwheat — production?
France ranks 5th out of 32 countries with data for 2017.
Is buckwheat — production rising or falling in France?
Over the last ten years it is up 124.9%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buckwheat — Production. Statizoid updates them automatically from the source API.

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Buckwheat — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/buckwheat-production/france/

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About this data

Indicator
Buckwheat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,535 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.