Buckwheat — Production in Austria

Austria: Buckwheat — Production was 0 t in 2017. ◆ Volatile

Latest (2017)
0 t
World rank
31st
of 33 countries
All-time high
326 t
in 1966
All-time low
0 t
in 1969
Years of data
57
1961–2017

Buckwheat — Production in Austria, 1961–2017

0100200300196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 0 t for buckwheat — production in 2017. That is the lowest value across all 57 years on record.

Over the whole period, buckwheat — production in Austria peaked at 326 t in 1966 and was at its lowest, 0 t, in 1969.

That places Austria 31st out of 33 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 172.44 t 0 t 326 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 8

Countries ranked near Austria

  1. 28 Georgia 114.15 t compare
  2. 29 Kyrgyzstan 13 t compare
  3. 30 Republic of Moldova 0.2 t compare
  4. 31 Czechoslovakia 0 t compare
  5. 31 Tajikistan 0 t compare

See the full ranking of 57 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is buckwheat — production in Austria?
Buckwheat — production in Austria was 0 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest buckwheat — production recorded in Austria?
The highest recorded value was 326 t in 1966.
What is the lowest buckwheat — production recorded in Austria?
The lowest recorded value was 0 t in 1969.
How does Austria rank for buckwheat — production?
Austria ranks 31st out of 33 countries with data for 2017.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buckwheat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Buckwheat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,535 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.