Buckwheat — Area harvested in Southern Africa

Southern Africa: Buckwheat — Area harvested was 556 ha in 2024. ◆ Volatile

Latest (2024)
556 ha
Change on year
up 0.9%
Rank
19th
of 21 groups
All-time high
25,000 ha
in 1968
All-time low
549 ha
in 1999
Years of data
64
1961–2024

Buckwheat — Area harvested in Southern Africa, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, buckwheat — area harvested in Southern Africa stood at 556 ha.

Compared with earlier readings it is up 0.9% on the previous year and down 6.9% over ten years.

Over the whole period, buckwheat — area harvested in Southern Africa peaked at 25,000 ha in 1968 and was at its lowest, 549 ha, in 1999.

Southern Africa ranks 19th of 21 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Buckwheat — Area harvested in Southern Africa, year by year

Annual values for Buckwheat — Area harvested in Southern Africa, 1961 to 2024.
Year ha Change
1961 15,000 ha
1962 15,000 ha +0.0%
1963 15,000 ha +0.0%
1964 20,000 ha +33.3%
1965 17,000 ha -15.0%
1966 15,000 ha -11.8%
1967 15,000 ha +0.0%
1968 25,000 ha +66.7%
1969 25,000 ha +0.0%
1970 3,500 ha -86.0%
1971 5,500 ha +57.1%
1972 3,500 ha -36.4%
1973 4,360 ha +24.6%
1974 8,300 ha +90.4%
1975 16,550 ha +99.4%
1976 4,300 ha -74.0%
1977 3,450 ha -19.8%
1978 8,020 ha +132.5%
1979 8,920 ha +11.2%
1980 3,030 ha -66.0%
1981 2,000 ha -34.0%
1982 1,500 ha -25.0%
1983 1,500 ha +0.0%
1984 1,500 ha +0.0%
1985 2,000 ha +33.3%
1986 2,000 ha +0.0%
1987 2,000 ha +0.0%
1988 1,000 ha -50.0%
1989 1,000 ha +0.0%
1990 916 ha -8.4%
1991 606 ha -33.8%
1992 606 ha +0.0%
1993 605 ha -0.2%
1994 605 ha +0.0%
1995 604 ha -0.2%
1996 604 ha +0.0%
1997 603 ha -0.2%
1998 603 ha +0.0%
1999 549 ha -9.0%
2000 663 ha +20.8%
2001 606 ha -8.6%
2002 605 ha -0.2%
2003 604 ha -0.2%
2004 604 ha +0.0%
2005 604 ha +0.0%
2006 604 ha +0.0%
2007 603 ha -0.2%
2008 603 ha +0.0%
2009 589 ha -2.3%
2010 582 ha -1.2%
2011 550 ha -5.5%
2012 600 ha +9.1%
2013 630 ha +5.0%
2014 597 ha -5.2%
2015 582 ha -2.5%
2016 578 ha -0.7%
2017 577 ha -0.2%
2018 576 ha -0.2%
2019 574 ha -0.3%
2020 571 ha -0.5%
2021 563 ha -1.4%
2022 555 ha -1.4%
2023 551 ha -0.7%
2024 556 ha +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,000 ha 15,000 ha 25,000 ha 9
1970s 6,640 ha 3,450 ha 16,550 ha 10
1980s 1,753 ha 1,000 ha 3,030 ha 10
1990s 630.1 ha 549 ha 916 ha 10
2000s 608.5 ha 589 ha 663 ha 10
2010s 584.6 ha 550 ha 630 ha 10
2020s 559.2 ha 551 ha 571 ha 5

Countries ranked near Southern Africa

  1. 16 Estonia 5,278 ha compare
  2. 17 Slovenia 3,647 ha compare
  3. 18 Republic of Korea 1,796 ha compare
  4. 19 Bhutan 989 ha compare
  5. 20 Hungary 969 ha compare
  6. 21 Yugoslav SFR 916 ha compare
  7. 22 Czechia 887 ha compare

See the full ranking of 57 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is buckwheat — area harvested in Southern Africa?
Buckwheat — area harvested in Southern Africa was 556 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest buckwheat — area harvested recorded in Southern Africa?
The highest recorded value was 25,000 ha in 1968.
What is the lowest buckwheat — area harvested recorded in Southern Africa?
The lowest recorded value was 549 ha in 1999.
How does Southern Africa rank for buckwheat — area harvested?
Southern Africa ranks 19th out of 21 groups with data for 2024.
Is buckwheat — area harvested rising or falling in Southern Africa?
Over the last ten years it is down 6.9%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buckwheat — Area harvested. Statizoid updates them automatically from the source API.

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Buckwheat — Area harvested in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/buckwheat-area-harvested/southern-africa/

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About this data

Indicator
Buckwheat — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,535 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.