Broad beans and horse beans, green — Area harvested in Malta

Malta: Broad beans and horse beans, green — Area harvested was 851 ha in 2017. ◆ Volatile

Latest (2017)
851 ha
Change on year
up 73.3%
World rank
28th
of 61 countries
All-time high
1,100 ha
in 2005
All-time low
220 ha
in 1971
Years of data
57
1961–2017

Broad beans and horse beans, green — Area harvested in Malta, 1961–2017

2004006008001.0k1.2k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2017, broad beans and horse beans, green — area harvested in Malta stood at 851 ha.

That represents a change of up 73.3% on the previous year and down 1.6% over ten years.

Over the whole period, broad beans and horse beans, green — area harvested in Malta peaked at 1,100 ha in 2005 and was at its lowest, 220 ha, in 1971.

Malta ranks 28th of 61 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Broad beans and horse beans, green — Area harvested in Malta, year by year

Annual values for Broad beans and horse beans, green — Area harvested in Malta, 1961 to 2017.
Year ha Change
1961 600 ha
1962 600 ha +0.0%
1963 600 ha +0.0%
1964 600 ha +0.0%
1965 600 ha +0.0%
1966 333 ha -44.5%
1967 345 ha +3.6%
1968 252 ha -27.0%
1969 310 ha +23.0%
1970 361 ha +16.5%
1971 220 ha -39.1%
1972 271 ha +23.2%
1973 295 ha +8.9%
1974 271 ha -8.1%
1975 243 ha -10.3%
1976 295 ha +21.4%
1977 249 ha -15.6%
1978 257 ha +3.2%
1979 260 ha +1.2%
1980 248 ha -4.6%
1981 236 ha -4.8%
1982 257 ha +8.9%
1983 284 ha +10.5%
1984 260 ha -8.5%
1985 250 ha -3.8%
1986 250 ha +0.0%
1987 250 ha +0.0%
1988 250 ha +0.0%
1989 250 ha +0.0%
1990 240 ha -4.0%
1991 486 ha +102.5%
1992 496 ha +2.1%
1993 506 ha +2.0%
1994 510 ha +0.8%
1995 429 ha -15.9%
1996 400 ha -6.8%
1997 550 ha +37.5%
1998 480 ha -12.7%
1999 500 ha +4.2%
2000 480 ha -4.0%
2001 400 ha -16.7%
2002 349 ha -12.8%
2003 358 ha +2.6%
2004 800 ha +123.5%
2005 1,100 ha +37.5%
2006 1,000 ha -9.1%
2007 865 ha -13.5%
2008 1,100 ha +27.2%
2009 973 ha -11.5%
2010 803 ha -17.5%
2011 820 ha +2.1%
2012 808 ha -1.5%
2013 710 ha -12.1%
2014 975 ha +37.3%
2015 797 ha -18.3%
2016 491 ha -38.4%
2017 851 ha +73.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 471.11 ha 252 ha 600 ha 9
1970s 272.2 ha 220 ha 361 ha 10
1980s 253.5 ha 236 ha 284 ha 10
1990s 459.7 ha 240 ha 550 ha 10
2000s 742.5 ha 349 ha 1,100 ha 10
2010s 781.88 ha 491 ha 975 ha 8

Countries ranked near Malta

  1. 25 Lebanon 1,374 ha compare
  2. 26 Jordan 1,138 ha compare
  3. 27 Portugal 950 ha compare
  4. 29 Austria 710 ha compare
  5. 30 Kenya 615 ha compare
  6. 31 Greece 610 ha compare

See the full ranking of 95 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is broad beans and horse beans, green — area harvested in Malta?
Broad beans and horse beans, green — area harvested in Malta was 851 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, green — area harvested recorded in Malta?
The highest recorded value was 1,100 ha in 2005.
What is the lowest broad beans and horse beans, green — area harvested recorded in Malta?
The lowest recorded value was 220 ha in 1971.
How does Malta rank for broad beans and horse beans, green — area harvested?
Malta ranks 28th out of 61 countries with data for 2017.
Is broad beans and horse beans, green — area harvested rising or falling in Malta?
Over the last ten years it is down 1.6%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, green — Area harvested. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, green — Area harvested in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-green-area-harvested/malta/

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About this data

Indicator
Broad beans and horse beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,543 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.