Broad beans and horse beans, dry — Yield in Europe
Europe: Broad beans and horse beans, dry — Yield was 2,906 kg/ha in 2024. ▲ Rising
Broad beans and horse beans, dry — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, broad beans and horse beans, dry — yield in Europe stood at 2,906 kg/ha.
The figure is up 9.4% on the previous year and down 9.7% over ten years.
Over the whole period, broad beans and horse beans, dry — yield in Europe peaked at 3,694 kg/ha in 2009 and was at its lowest, 837.8 kg/ha, in 1961.
That places Europe 4th out of 24 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Broad beans and horse beans, dry — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 837.8 kg/ha | — |
| 1962 | 962.7 kg/ha | +14.9% |
| 1963 | 1,050 kg/ha | +9.1% |
| 1964 | 984.2 kg/ha | -6.3% |
| 1965 | 1,100 kg/ha | +11.7% |
| 1966 | 1,090 kg/ha | -0.9% |
| 1967 | 1,206 kg/ha | +10.6% |
| 1968 | 1,111 kg/ha | -7.8% |
| 1969 | 1,220 kg/ha | +9.7% |
| 1970 | 1,218 kg/ha | -0.1% |
| 1971 | 1,252 kg/ha | +2.8% |
| 1972 | 1,325 kg/ha | +5.8% |
| 1973 | 1,256 kg/ha | -5.2% |
| 1974 | 1,329 kg/ha | +5.8% |
| 1975 | 1,472 kg/ha | +10.8% |
| 1976 | 1,165 kg/ha | -20.9% |
| 1977 | 1,347 kg/ha | +15.6% |
| 1978 | 1,497 kg/ha | +11.2% |
| 1979 | 1,490 kg/ha | -0.5% |
| 1980 | 1,532 kg/ha | +2.8% |
| 1981 | 1,474 kg/ha | -3.7% |
| 1982 | 1,478 kg/ha | +0.3% |
| 1983 | 1,513 kg/ha | +2.4% |
| 1984 | 1,817 kg/ha | +20.1% |
| 1985 | 1,867 kg/ha | +2.7% |
| 1986 | 2,066 kg/ha | +10.7% |
| 1987 | 2,271 kg/ha | +9.9% |
| 1988 | 2,280 kg/ha | +0.4% |
| 1989 | 2,232 kg/ha | -2.1% |
| 1990 | 2,015 kg/ha | -9.7% |
| 1991 | 2,180 kg/ha | +8.2% |
| 1992 | 2,102 kg/ha | -3.6% |
| 1993 | 2,203 kg/ha | +4.8% |
| 1994 | 2,075 kg/ha | -5.8% |
| 1995 | 2,111 kg/ha | +1.7% |
| 1996 | 2,251 kg/ha | +6.6% |
| 1997 | 2,384 kg/ha | +5.9% |
| 1998 | 2,394 kg/ha | +0.4% |
| 1999 | 2,683 kg/ha | +12.1% |
| 2000 | 2,809 kg/ha | +4.7% |
| 2001 | 2,626 kg/ha | -6.5% |
| 2002 | 2,774 kg/ha | +5.7% |
| 2003 | 2,603 kg/ha | -6.2% |
| 2004 | 3,000 kg/ha | +15.2% |
| 2005 | 2,506 kg/ha | -16.5% |
| 2006 | 2,594 kg/ha | +3.5% |
| 2007 | 2,887 kg/ha | +11.3% |
| 2008 | 3,300 kg/ha | +14.3% |
| 2009 | 3,694 kg/ha | +11.9% |
| 2010 | 2,942 kg/ha | -20.3% |
| 2011 | 3,114 kg/ha | +5.8% |
| 2012 | 3,191 kg/ha | +2.5% |
| 2013 | 3,041 kg/ha | -4.7% |
| 2014 | 3,218 kg/ha | +5.8% |
| 2015 | 2,966 kg/ha | -7.8% |
| 2016 | 3,003 kg/ha | +1.2% |
| 2017 | 3,254 kg/ha | +8.4% |
| 2018 | 2,244 kg/ha | -31.1% |
| 2019 | 2,904 kg/ha | +29.4% |
| 2020 | 2,890 kg/ha | -0.5% |
| 2021 | 2,768 kg/ha | -4.2% |
| 2022 | 2,959 kg/ha | +6.9% |
| 2023 | 2,656 kg/ha | -10.2% |
| 2024 | 2,906 kg/ha | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,062 kg/ha | 837.8 kg/ha | 1,220 kg/ha | 9 |
| 1970s | 1,335 kg/ha | 1,165 kg/ha | 1,497 kg/ha | 10 |
| 1980s | 1,853 kg/ha | 1,474 kg/ha | 2,280 kg/ha | 10 |
| 1990s | 2,240 kg/ha | 2,015 kg/ha | 2,683 kg/ha | 10 |
| 2000s | 2,879 kg/ha | 2,506 kg/ha | 3,694 kg/ha | 10 |
| 2010s | 2,988 kg/ha | 2,244 kg/ha | 3,254 kg/ha | 10 |
| 2020s | 2,836 kg/ha | 2,656 kg/ha | 2,959 kg/ha | 5 |
Countries ranked near Europe
- 1 Guyana 12,065 kg/ha compare
- 1 Türkiye 2,737 kg/ha compare
- 2 Argentina 8,966 kg/ha compare
- 3 Iran (Islamic Republic of) 2,230 kg/ha compare
- 3 Sudan 6,697 kg/ha compare
- 4 Uzbekistan 5,775 kg/ha compare
- 5 Colombia 5,431 kg/ha compare
- 5 Syrian Arab Republic 1,907 kg/ha compare
- 6 Belgium 4,702 kg/ha compare
- 7 Belgium-Luxembourg 4,602 kg/ha compare
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Frequently asked questions
- What is broad beans and horse beans, dry — yield in Europe?
- Broad beans and horse beans, dry — yield in Europe was 2,906 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — yield recorded in Europe?
- The highest recorded value was 3,694 kg/ha in 2009.
- What is the lowest broad beans and horse beans, dry — yield recorded in Europe?
- The lowest recorded value was 837.8 kg/ha in 1961.
- How does Europe rank for broad beans and horse beans, dry — yield?
- Europe ranks 4th out of 24 groups with data for 2024.
- Is broad beans and horse beans, dry — yield rising or falling in Europe?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.