Broad beans and horse beans, dry — Yield in Eastern Africa
Eastern Africa: Broad beans and horse beans, dry — Yield was 2,348 kg/ha in 2024. ▲ Rising
Broad beans and horse beans, dry — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, broad beans and horse beans, dry — yield in Eastern Africa stood at 2,348 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 2.5% on the previous year and up 28.3% over ten years.
Over the whole period, broad beans and horse beans, dry — yield in Eastern Africa peaked at 2,348 kg/ha in 2024 and was at its lowest, 786.8 kg/ha, in 1994.
That places Eastern Africa 7th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Broad beans and horse beans, dry — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 891.3 kg/ha | — |
| 1962 | 913 kg/ha | +2.4% |
| 1963 | 916.7 kg/ha | +0.4% |
| 1964 | 960 kg/ha | +4.7% |
| 1965 | 960 kg/ha | +0.0% |
| 1966 | 1,058 kg/ha | +10.2% |
| 1967 | 1,057 kg/ha | -0.1% |
| 1968 | 1,054 kg/ha | -0.2% |
| 1969 | 1,073 kg/ha | +1.7% |
| 1970 | 1,071 kg/ha | -0.1% |
| 1971 | 1,088 kg/ha | +1.5% |
| 1972 | 1,085 kg/ha | -0.3% |
| 1973 | 1,100 kg/ha | +1.4% |
| 1974 | 870 kg/ha | -20.9% |
| 1975 | 855.2 kg/ha | -1.7% |
| 1976 | 909.8 kg/ha | +6.4% |
| 1977 | 1,258 kg/ha | +38.3% |
| 1978 | 999.6 kg/ha | -20.5% |
| 1979 | 1,377 kg/ha | +37.8% |
| 1980 | 1,496 kg/ha | +8.6% |
| 1981 | 1,531 kg/ha | +2.4% |
| 1982 | 1,347 kg/ha | -12.0% |
| 1983 | 1,579 kg/ha | +17.2% |
| 1984 | 1,109 kg/ha | -29.7% |
| 1985 | 813.7 kg/ha | -26.6% |
| 1986 | 832.7 kg/ha | +2.3% |
| 1987 | 1,126 kg/ha | +35.2% |
| 1988 | 886.8 kg/ha | -21.2% |
| 1989 | 1,135 kg/ha | +28.0% |
| 1990 | 1,279 kg/ha | +12.7% |
| 1991 | 1,478 kg/ha | +15.5% |
| 1992 | 1,097 kg/ha | -25.8% |
| 1993 | 1,025 kg/ha | -6.5% |
| 1994 | 786.8 kg/ha | -23.3% |
| 1995 | 1,085 kg/ha | +37.9% |
| 1996 | 1,055 kg/ha | -2.8% |
| 1997 | 1,061 kg/ha | +0.6% |
| 1998 | 804.1 kg/ha | -24.2% |
| 1999 | 957.7 kg/ha | +19.1% |
| 2000 | 1,069 kg/ha | +11.6% |
| 2001 | 1,043 kg/ha | -2.4% |
| 2002 | 1,213 kg/ha | +16.3% |
| 2003 | 975.9 kg/ha | -19.6% |
| 2004 | 1,182 kg/ha | +21.1% |
| 2005 | 1,114 kg/ha | -5.7% |
| 2006 | 1,397 kg/ha | +25.4% |
| 2007 | 1,316 kg/ha | -5.8% |
| 2008 | 1,282 kg/ha | -2.6% |
| 2009 | 1,191 kg/ha | -7.1% |
| 2010 | 1,509 kg/ha | +26.7% |
| 2011 | 1,559 kg/ha | +3.3% |
| 2012 | 1,642 kg/ha | +5.3% |
| 2013 | 1,832 kg/ha | +11.6% |
| 2014 | 1,830 kg/ha | -0.1% |
| 2015 | 1,902 kg/ha | +3.9% |
| 2016 | 2,051 kg/ha | +7.8% |
| 2017 | 2,107 kg/ha | +2.7% |
| 2018 | 2,102 kg/ha | -0.2% |
| 2019 | 2,156 kg/ha | +2.6% |
| 2020 | 2,120 kg/ha | -1.6% |
| 2021 | 2,105 kg/ha | -0.7% |
| 2022 | 2,083 kg/ha | -1.0% |
| 2023 | 2,291 kg/ha | +10.0% |
| 2024 | 2,348 kg/ha | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 986.94 kg/ha | 891.3 kg/ha | 1,073 kg/ha | 9 |
| 1970s | 1,061 kg/ha | 855.2 kg/ha | 1,377 kg/ha | 10 |
| 1980s | 1,186 kg/ha | 813.7 kg/ha | 1,579 kg/ha | 10 |
| 1990s | 1,063 kg/ha | 786.8 kg/ha | 1,478 kg/ha | 10 |
| 2000s | 1,178 kg/ha | 975.9 kg/ha | 1,397 kg/ha | 10 |
| 2010s | 1,869 kg/ha | 1,509 kg/ha | 2,156 kg/ha | 10 |
| 2020s | 2,189 kg/ha | 2,083 kg/ha | 2,348 kg/ha | 5 |
Countries ranked near Eastern Africa
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Frequently asked questions
- What is broad beans and horse beans, dry — yield in Eastern Africa?
- Broad beans and horse beans, dry — yield in Eastern Africa was 2,348 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — yield recorded in Eastern Africa?
- The highest recorded value was 2,348 kg/ha in 2024.
- What is the lowest broad beans and horse beans, dry — yield recorded in Eastern Africa?
- The lowest recorded value was 786.8 kg/ha in 1994.
- How does Eastern Africa rank for broad beans and horse beans, dry — yield?
- Eastern Africa ranks 7th out of 24 groups with data for 2024.
- Is broad beans and horse beans, dry — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.