Broad beans and horse beans, dry — Yield in Canada
Canada: Broad beans and horse beans, dry — Yield was 1,912 kg/ha in 2007. ▲ Rising
Broad beans and horse beans, dry — Yield in Canada, 1982–2007
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for broad beans and horse beans, dry — yield in Canada is 1,912 kg/ha, measured in 2007.
That represents a change of up 0.4% on the previous year and up 6.7% over ten years.
Over the whole period, broad beans and horse beans, dry — yield in Canada peaked at 3,286 kg/ha in 1996 and was at its lowest, 1,450 kg/ha, in 1995.
That places Canada 40th out of 73 countries with data for 2007, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Broad beans and horse beans, dry — Yield in Canada, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1982 | 2,000 kg/ha | — |
| 1983 | 1,838 kg/ha | -8.1% |
| 1984 | 1,813 kg/ha | -1.3% |
| 1985 | 1,800 kg/ha | -0.7% |
| 1986 | 2,075 kg/ha | +15.3% |
| 1987 | 1,938 kg/ha | -6.6% |
| 1988 | 2,200 kg/ha | +13.5% |
| 1989 | 2,229 kg/ha | +1.3% |
| 1990 | 2,000 kg/ha | -10.3% |
| 1991 | 2,614 kg/ha | +30.7% |
| 1992 | 2,435 kg/ha | -6.8% |
| 1993 | 1,625 kg/ha | -33.3% |
| 1994 | 2,429 kg/ha | +49.5% |
| 1995 | 1,450 kg/ha | -40.3% |
| 1996 | 3,286 kg/ha | +126.6% |
| 1997 | 1,792 kg/ha | -45.5% |
| 1998 | 2,446 kg/ha | +36.5% |
| 1999 | 2,321 kg/ha | -5.1% |
| 2000 | 2,525 kg/ha | +8.8% |
| 2001 | 1,962 kg/ha | -22.3% |
| 2002 | 1,750 kg/ha | -10.8% |
| 2003 | 1,750 kg/ha | +0.0% |
| 2004 | 2,550 kg/ha | +45.7% |
| 2005 | 2,450 kg/ha | -3.9% |
| 2006 | 1,905 kg/ha | -22.3% |
| 2007 | 1,912 kg/ha | +0.4% |
Canada compared with similar countries
- Canada's 1,912 kg/ha is below the median for high income countries, which is 2,273 kg/ha, 84% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Broad beans and horse beans, dry — Yield in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +126.6% | 1,450 kg/ha | 3,286 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,987 kg/ha | 1,800 kg/ha | 2,229 kg/ha | 8 |
| 1990s | 2,240 kg/ha | 1,450 kg/ha | 3,286 kg/ha | 10 |
| 2000s | 2,100 kg/ha | 1,750 kg/ha | 2,550 kg/ha | 8 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is broad beans and horse beans, dry — yield in Canada?
- Broad beans and horse beans, dry — yield in Canada was 1,912 kg/ha in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — yield recorded in Canada?
- The highest recorded value was 3,286 kg/ha in 1996.
- What is the lowest broad beans and horse beans, dry — yield recorded in Canada?
- The lowest recorded value was 1,450 kg/ha in 1995.
- How does Canada rank for broad beans and horse beans, dry — yield?
- Canada ranks 40th out of 73 countries with data for 2007.
- Is broad beans and horse beans, dry — yield rising or falling in Canada?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.