Broad beans and horse beans, dry — Production in Ethiopia
Ethiopia: Broad beans and horse beans, dry — Production was 1.16 million t in 2024. ▲ Rising
Broad beans and horse beans, dry — Production in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for broad beans and horse beans, dry — production in Ethiopia is 1.16 million t, measured in 2024.
That represents a change of down 0.1% on the previous year and up 16.4% over ten years.
Over the whole period, broad beans and horse beans, dry — production in Ethiopia peaked at 1.16 million t in 2023 and was at its lowest, 260,095 t, in 1994.
Ethiopia ranks 3rd of 73 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Broad beans and horse beans, dry — Production in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 312,405 t | — |
| 1994 | 260,095 t | -16.7% |
| 1995 | 375,002 t | +44.2% |
| 1996 | 361,051 t | -3.7% |
| 1997 | 360,895 t | -0.0% |
| 1998 | 338,844 t | -6.1% |
| 1999 | 286,743 t | -15.4% |
| 2000 | 389,343 t | +35.8% |
| 2001 | 453,841 t | +16.6% |
| 2002 | 453,125 t | -0.2% |
| 2003 | 430,196 t | -5.1% |
| 2004 | 551,984 t | +28.3% |
| 2005 | 516,180 t | -6.5% |
| 2006 | 599,128 t | +16.1% |
| 2007 | 691,089 t | +15.3% |
| 2008 | 698,883 t | +1.1% |
| 2009 | 611,634 t | -12.5% |
| 2010 | 699,648 t | +14.4% |
| 2011 | 714,918 t | +2.2% |
| 2012 | 944,354 t | +32.1% |
| 2013 | 993,018 t | +5.2% |
| 2014 | 993,021 t | +0.0% |
| 2015 | 853,577 t | -14.0% |
| 2016 | 878,010 t | +2.9% |
| 2017 | 921,762 t | +5.0% |
| 2018 | 1.05 million t | +14.1% |
| 2019 | 1.01 million t | -4.3% |
| 2020 | 1.07 million t | +6.3% |
| 2021 | 1.08 million t | +0.7% |
| 2022 | 1.10 million t | +1.7% |
| 2023 | 1.16 million t | +5.6% |
| 2024 | 1.16 million t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 327,862 t | 260,095 t | 375,002 t | 7 |
| 2000s | 539,540 t | 389,343 t | 698,883 t | 10 |
| 2010s | 905,703 t | 699,648 t | 1.05 million t | 10 |
| 2020s | 1.11 million t | 1.07 million t | 1.16 million t | 5 |
Countries ranked near Ethiopia
- 1 China 1.75 million t compare
- 1 China, mainland 1.75 million t compare
- 4 Australia 640,400 t compare
- 4 Australia and New Zealand 640,400 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 460,316 t compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is broad beans and horse beans, dry — production in Ethiopia?
- Broad beans and horse beans, dry — production in Ethiopia was 1.16 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — production recorded in Ethiopia?
- The highest recorded value was 1.16 million t in 2023.
- What is the lowest broad beans and horse beans, dry — production recorded in Ethiopia?
- The lowest recorded value was 260,095 t in 1994.
- How does Ethiopia rank for broad beans and horse beans, dry — production?
- Ethiopia ranks 3rd out of 73 countries with data for 2024.
- Is broad beans and horse beans, dry — production rising or falling in Ethiopia?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.