Broad beans and horse beans, dry — Production in Eritrea
Eritrea: Broad beans and horse beans, dry — Production was 312.98 t in 2024. ◆ Volatile
Broad beans and horse beans, dry — Production in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for broad beans and horse beans, dry — production in Eritrea is 312.98 t, measured in 2024.
The figure is down 0.3% on the previous year and down 17.9% over ten years.
Over the whole period, broad beans and horse beans, dry — production in Eritrea peaked at 4,000 t in 1996 and was at its lowest, 100 t, in 2011.
Eritrea ranks 59th of 73 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,376 t | 610 t | 4,000 t | 7 |
| 2000s | 1,603 t | 112 t | 2,000 t | 10 |
| 2010s | 287.64 t | 100 t | 617.3 t | 10 |
| 2020s | 313.83 t | 312.23 t | 317.21 t | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Agriculture share gdp 14.12 (2009)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.12 (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is broad beans and horse beans, dry — production in Eritrea?
- Broad beans and horse beans, dry — production in Eritrea was 312.98 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — production recorded in Eritrea?
- The highest recorded value was 4,000 t in 1996.
- What is the lowest broad beans and horse beans, dry — production recorded in Eritrea?
- The lowest recorded value was 100 t in 2011.
- How does Eritrea rank for broad beans and horse beans, dry — production?
- Eritrea ranks 59th out of 73 countries with data for 2024.
- Is broad beans and horse beans, dry — production rising or falling in Eritrea?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is volatile.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.