Broad beans and horse beans, dry — Production in Colombia

Colombia: Broad beans and horse beans, dry — Production was 8,744 t in 2024. ▼ Falling

Latest (2024)
8,744 t
Change on year
up 13.7%
World rank
39th
of 73 countries
All-time high
15,176 t
in 1997
All-time low
3,226 t
in 2002
Years of data
28
1997–2024

Broad beans and horse beans, dry — Production in Colombia, 1997–2024

2.5k5.0k7.5k10.0k12.5k15.0k1997201020241997: 15.2k t1998: 10.3k t1999: 14.6k t2000: 14.8k t2001: 10.9k t2002: 3.2k t2003: 4.3k t2004: 10.0k t2005: 12.0k t2006: 13.4k t2007: 14.5k t2008: 14.5k t2009: 3.9k t2010: 3.6k t2011: 4.8k t2012: 8.4k t2013: 6.0k t2014: 4.8k t2015: 5.1k t2016: 6.3k t2017: 6.0k t2018: 7.3k t2019: 7.3k t2020: 9.8k t2021: 4.5k t2022: 5.4k t2023: 7.7k t2024: 8.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for broad beans and horse beans, dry — production in Colombia is 8,744 t, measured in 2024.

The figure is up 13.7% on the previous year and up 83.4% over ten years.

Over the whole period, broad beans and horse beans, dry — production in Colombia peaked at 15,176 t in 1997 and was at its lowest, 3,226 t, in 2002.

Colombia ranks 39th of 73 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 28 years of available data.

Broad beans and horse beans, dry — Production in Colombia, year by year

Annual values for Broad beans and horse beans, dry — Production in Colombia, 1997 to 2024.
Year t Change
1997 15,176 t
1998 10,331 t -31.9%
1999 14,560 t +40.9%
2000 14,815 t +1.8%
2001 10,899 t -26.4%
2002 3,226 t -70.4%
2003 4,312 t +33.7%
2004 10,015 t +132.3%
2005 11,968 t +19.5%
2006 13,390 t +11.9%
2007 14,451 t +7.9%
2008 14,500 t +0.3%
2009 3,883 t -73.2%
2010 3,630 t -6.5%
2011 4,824 t +32.9%
2012 8,394 t +74.0%
2013 5,974 t -28.8%
2014 4,768 t -20.2%
2015 5,103 t +7.0%
2016 6,251 t +22.5%
2017 5,991 t -4.2%
2018 7,304 t +21.9%
2019 7,289 t -0.2%
2020 9,750 t +33.8%
2021 4,523 t -53.6%
2022 5,396 t +19.3%
2023 7,690 t +42.5%
2024 8,744 t +13.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,356 t 10,331 t 15,176 t 3
2000s 10,146 t 3,226 t 14,815 t 10
2010s 5,953 t 3,630 t 8,394 t 10
2020s 7,221 t 4,523 t 9,750 t 5

Countries ranked near Colombia

  1. 36 Finland 13,500 t compare
  2. 37 Dominican Republic 12,729 t compare
  3. 38 Brazil 10,502 t compare
  4. 40 Russian Federation 7,318 t compare
  5. 41 Yemen 6,619 t compare
  6. 42 Romania 6,250 t compare

See the full ranking of 105 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is broad beans and horse beans, dry — production in Colombia?
Broad beans and horse beans, dry — production in Colombia was 8,744 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, dry — production recorded in Colombia?
The highest recorded value was 15,176 t in 1997.
What is the lowest broad beans and horse beans, dry — production recorded in Colombia?
The lowest recorded value was 3,226 t in 2002.
How does Colombia rank for broad beans and horse beans, dry — production?
Colombia ranks 39th out of 73 countries with data for 2024.
Is broad beans and horse beans, dry — production rising or falling in Colombia?
Over the last ten years it is up 83.4%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Production. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, dry — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-dry-production/colombia/

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About this data

Indicator
Broad beans and horse beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.