Broad beans and horse beans, dry — Production in Belgium-Luxembourg
Belgium-Luxembourg: Broad beans and horse beans, dry — Production was 2,697 t in 1999. ◆ Volatile
Broad beans and horse beans, dry — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 2,697 t for broad beans and horse beans, dry — production in 1999.
Compared with earlier readings it is up 8.1% on the previous year and up 56.9% over ten years.
Over the whole period, broad beans and horse beans, dry — production in Belgium-Luxembourg peaked at 14,088 t in 1962 and was at its lowest, 0 t, in 1973.
Belgium-Luxembourg ranks 47th of 73 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Broad beans and horse beans, dry — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,197 t | — |
| 1962 | 14,088 t | +15.5% |
| 1963 | 9,138 t | -35.1% |
| 1964 | 7,153 t | -21.7% |
| 1965 | 5,978 t | -16.4% |
| 1966 | 5,423 t | -9.3% |
| 1967 | 6,158 t | +13.6% |
| 1968 | 4,838 t | -21.4% |
| 1969 | 5,244 t | +8.4% |
| 1970 | 2,732 t | -47.9% |
| 1971 | 3,629 t | +32.8% |
| 1972 | 3,232 t | -10.9% |
| 1973 | 0 t | -100.0% |
| 1974 | 0 t | — |
| 1975 | 1,131 t | — |
| 1976 | 737 t | -34.8% |
| 1977 | 1,138 t | +54.4% |
| 1978 | 1,222 t | +7.4% |
| 1979 | 1,701 t | +39.2% |
| 1980 | 922 t | -45.8% |
| 1981 | 827 t | -10.3% |
| 1982 | 962 t | +16.3% |
| 1983 | 543 t | -43.6% |
| 1984 | 600 t | +10.5% |
| 1985 | 727 t | +21.2% |
| 1986 | 1,166 t | +60.4% |
| 1987 | 2,677 t | +129.6% |
| 1988 | 2,577 t | -3.7% |
| 1989 | 1,719 t | -33.3% |
| 1990 | 2,901 t | +68.8% |
| 1991 | 2,915 t | +0.5% |
| 1992 | 2,832 t | -2.8% |
| 1993 | 7,084 t | +150.1% |
| 1994 | 6,835 t | -3.5% |
| 1995 | 2,494 t | -63.5% |
| 1996 | 2,285 t | -8.4% |
| 1997 | 2,604 t | +14.0% |
| 1998 | 2,494 t | -4.2% |
| 1999 | 2,697 t | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,802 t | 4,838 t | 14,088 t | 9 |
| 1970s | 1,552 t | 0 t | 3,629 t | 10 |
| 1980s | 1,272 t | 543 t | 2,677 t | 10 |
| 1990s | 3,514 t | 2,285 t | 7,084 t | 10 |
Countries ranked near Belgium-Luxembourg
- 44 Czechia 4,520 t compare
- 45 Belgium 4,420 t
- 46 Netherlands (Kingdom of the) 3,720 t compare
- 48 Switzerland 2,319 t compare
- 49 Ukraine 2,230 t
- 50 Ecuador 1,920 t compare
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Vegetables Primary — Yield, annual growth rate 2.54 % change on previous year (1999)
- Vegetables Primary — Production, annual growth rate 5.02 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Production, annual -7.42 % change on previous year (1999)
Frequently asked questions
- What is broad beans and horse beans, dry — production in Belgium-Luxembourg?
- Broad beans and horse beans, dry — production in Belgium-Luxembourg was 2,697 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — production recorded in Belgium-Luxembourg?
- The highest recorded value was 14,088 t in 1962.
- What is the lowest broad beans and horse beans, dry — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 0 t in 1973.
- How does Belgium-Luxembourg rank for broad beans and horse beans, dry — production?
- Belgium-Luxembourg ranks 47th out of 73 countries with data for 1999.
- Is broad beans and horse beans, dry — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 56.9%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.