Broad beans and horse beans, dry — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Broad beans and horse beans, dry — Area harvested was 587,018 ha in 2024. ▲ Rising
Broad beans and horse beans, dry — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 587,018 ha for broad beans and horse beans, dry — area harvested in 2024.
Compared with earlier readings it is up 3.8% on the previous year and down 8.9% over ten years.
Over the whole period, broad beans and horse beans, dry — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 679,408 ha in 2012 and was at its lowest, 246,658 ha, in 1962.
Low Income Food Deficit Countries (LIFDCs) ranks 6th of 24 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Broad beans and horse beans, dry — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 247,808 ha | — |
| 1962 | 246,658 ha | -0.5% |
| 1963 | 258,606 ha | +4.8% |
| 1964 | 268,020 ha | +3.6% |
| 1965 | 269,335 ha | +0.5% |
| 1966 | 280,010 ha | +4.0% |
| 1967 | 284,744 ha | +1.7% |
| 1968 | 294,008 ha | +3.3% |
| 1969 | 292,419 ha | -0.5% |
| 1970 | 298,087 ha | +1.9% |
| 1971 | 304,128 ha | +2.0% |
| 1972 | 322,589 ha | +6.1% |
| 1973 | 319,374 ha | -1.0% |
| 1974 | 357,972 ha | +12.1% |
| 1975 | 352,031 ha | -1.7% |
| 1976 | 287,377 ha | -18.4% |
| 1977 | 294,550 ha | +2.5% |
| 1978 | 308,241 ha | +4.6% |
| 1979 | 322,415 ha | +4.6% |
| 1980 | 357,880 ha | +11.0% |
| 1981 | 335,286 ha | -6.3% |
| 1982 | 374,382 ha | +11.7% |
| 1983 | 403,601 ha | +7.8% |
| 1984 | 392,804 ha | -2.7% |
| 1985 | 360,194 ha | -8.3% |
| 1986 | 319,234 ha | -11.4% |
| 1987 | 302,472 ha | -5.3% |
| 1988 | 320,862 ha | +6.1% |
| 1989 | 266,792 ha | -16.9% |
| 1990 | 256,133 ha | -4.0% |
| 1991 | 292,862 ha | +14.3% |
| 1992 | 336,735 ha | +15.0% |
| 1993 | 346,109 ha | +2.8% |
| 1994 | 392,061 ha | +13.3% |
| 1995 | 410,052 ha | +4.6% |
| 1996 | 416,820 ha | +1.7% |
| 1997 | 413,544 ha | -0.8% |
| 1998 | 497,720 ha | +20.4% |
| 1999 | 372,780 ha | -25.1% |
| 2000 | 438,332 ha | +17.6% |
| 2001 | 525,589 ha | +19.9% |
| 2002 | 464,885 ha | -11.5% |
| 2003 | 534,234 ha | +14.9% |
| 2004 | 562,312 ha | +5.3% |
| 2005 | 564,201 ha | +0.3% |
| 2006 | 529,329 ha | -6.2% |
| 2007 | 628,533 ha | +18.7% |
| 2008 | 657,651 ha | +4.6% |
| 2009 | 614,354 ha | -6.6% |
| 2010 | 568,544 ha | -7.5% |
| 2011 | 563,522 ha | -0.9% |
| 2012 | 679,408 ha | +20.6% |
| 2013 | 645,265 ha | -5.0% |
| 2014 | 644,543 ha | -0.1% |
| 2015 | 538,076 ha | -16.5% |
| 2016 | 525,412 ha | -2.4% |
| 2017 | 501,916 ha | -4.5% |
| 2018 | 566,379 ha | +12.8% |
| 2019 | 532,198 ha | -6.0% |
| 2020 | 572,246 ha | +7.5% |
| 2021 | 578,789 ha | +1.1% |
| 2022 | 587,356 ha | +1.5% |
| 2023 | 565,326 ha | -3.8% |
| 2024 | 587,018 ha | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 271,290 ha | 246,658 ha | 294,008 ha | 9 |
| 1970s | 316,676 ha | 287,377 ha | 357,972 ha | 10 |
| 1980s | 343,351 ha | 266,792 ha | 403,601 ha | 10 |
| 1990s | 373,482 ha | 256,133 ha | 497,720 ha | 10 |
| 2000s | 551,942 ha | 438,332 ha | 657,651 ha | 10 |
| 2010s | 576,526 ha | 501,916 ha | 679,408 ha | 10 |
| 2020s | 578,147 ha | 565,326 ha | 587,356 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 Ethiopia 491,913 ha compare
- 3 Syrian Arab Republic 24,915 ha compare
- 4 Australia 343,100 ha compare
- 4 Bolivia (Plurinational State of) 14,637 ha compare
- 4 Australia and New Zealand 343,100 ha compare
- 6 Ethiopia PDR 297,600 ha compare
- 6 Iran (Islamic Republic of) 7,905 ha compare
- 7 Türkiye 2,404 ha compare
- 7 United Kingdom of Great Britain and Northern Ireland 135,387 ha compare
- 8 Lithuania 90,330 ha compare
- 9 France 80,440 ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
Frequently asked questions
- What is broad beans and horse beans, dry — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Broad beans and horse beans, dry — area harvested in Low Income Food Deficit Countries (LIFDCs) was 587,018 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 679,408 ha in 2012.
- What is the lowest broad beans and horse beans, dry — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 246,658 ha in 1962.
- How does Low Income Food Deficit Countries (LIFDCs) rank for broad beans and horse beans, dry — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 24 groups with data for 2024.
- Is broad beans and horse beans, dry — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.