Broad beans and horse beans, dry — Area harvested in Japan

Japan: Broad beans and horse beans, dry — Area harvested was 96 ha in 2024. ◆ Volatile

Latest (2024)
96 ha
Change on year
unchanged
World rank
62nd
of 73 countries
All-time high
21,100 ha
in 1962
All-time low
79 ha
in 2015
Years of data
64
1961–2024

Broad beans and horse beans, dry — Area harvested in Japan, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for broad beans and horse beans, dry — area harvested in Japan is 96 ha, measured in 2024.

That represents a change of down 14.3% over ten years.

Over the whole period, broad beans and horse beans, dry — area harvested in Japan peaked at 21,100 ha in 1962 and was at its lowest, 79 ha, in 2015.

Japan ranks 62nd of 73 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Broad beans and horse beans, dry — Area harvested in Japan, year by year

Annual values for Broad beans and horse beans, dry — Area harvested in Japan, 1961 to 2024.
Year ha Change
1961 17,500 ha
1962 21,100 ha +20.6%
1963 17,900 ha -15.2%
1964 16,600 ha -7.3%
1965 15,500 ha -6.6%
1966 13,400 ha -13.5%
1967 11,200 ha -16.4%
1968 9,300 ha -17.0%
1969 7,700 ha -17.2%
1970 7,000 ha -9.1%
1971 6,500 ha -7.1%
1972 4,400 ha -32.3%
1973 3,200 ha -27.3%
1974 2,700 ha -15.6%
1975 2,275 ha -15.7%
1976 2,025 ha -11.0%
1977 2,050 ha +1.2%
1978 1,650 ha -19.5%
1979 1,475 ha -10.6%
1980 1,630 ha +10.5%
1981 1,420 ha -12.9%
1982 1,290 ha -9.2%
1983 1,210 ha -6.2%
1984 1,110 ha -8.3%
1985 900 ha -18.9%
1986 842 ha -6.4%
1987 773 ha -8.2%
1988 734 ha -5.0%
1989 673 ha -8.3%
1990 557 ha -17.2%
1991 495 ha -11.1%
1992 362 ha -26.9%
1993 310 ha -14.4%
1994 260 ha -16.1%
1995 220 ha -15.4%
1996 200 ha -9.1%
1997 180 ha -10.0%
1998 185 ha +2.8%
1999 187 ha +1.1%
2000 188 ha +0.5%
2001 190 ha +1.1%
2002 100 ha -47.4%
2003 96 ha -4.0%
2004 98 ha +2.1%
2005 105 ha +7.1%
2006 104 ha -1.0%
2007 103 ha -1.0%
2008 102 ha -1.0%
2009 105 ha +2.9%
2010 97 ha -7.6%
2011 99 ha +2.1%
2012 114 ha +15.2%
2013 115 ha +0.9%
2014 112 ha -2.6%
2015 79 ha -29.5%
2016 102 ha +29.1%
2017 97 ha -4.9%
2018 92 ha -5.2%
2019 97 ha +5.4%
2020 98 ha +1.0%
2021 95 ha -3.1%
2022 97 ha +2.1%
2023 96 ha -1.0%
2024 96 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,467 ha 7,700 ha 21,100 ha 9
1970s 3,328 ha 1,475 ha 7,000 ha 10
1980s 1,058 ha 673 ha 1,630 ha 10
1990s 295.6 ha 180 ha 557 ha 10
2000s 119.1 ha 96 ha 190 ha 10
2010s 100.4 ha 79 ha 115 ha 10
2020s 96.4 ha 95 ha 98 ha 5

Countries ranked near Japan

  1. 59 Albania 177 ha compare
  2. 60 Slovakia 150 ha compare
  3. 61 Libya 117 ha compare
  4. 63 Palestine, State of 86 ha compare
  5. 64 Jordan 80 ha compare
  6. 65 Luxembourg 70 ha compare

See the full ranking of 105 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is broad beans and horse beans, dry — area harvested in Japan?
Broad beans and horse beans, dry — area harvested in Japan was 96 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, dry — area harvested recorded in Japan?
The highest recorded value was 21,100 ha in 1962.
What is the lowest broad beans and horse beans, dry — area harvested recorded in Japan?
The lowest recorded value was 79 ha in 2015.
How does Japan rank for broad beans and horse beans, dry — area harvested?
Japan ranks 62nd out of 73 countries with data for 2024.
Is broad beans and horse beans, dry — area harvested rising or falling in Japan?
Over the last ten years it is down 14.3%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, dry — Area harvested in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-dry-area-harvested/japan/

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About this data

Indicator
Broad beans and horse beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.