Broad beans and horse beans, dry — Area harvested in Ecuador
Ecuador: Broad beans and horse beans, dry — Area harvested was 2,122 ha in 2024. ◆ Volatile
Broad beans and horse beans, dry — Area harvested in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for broad beans and horse beans, dry — area harvested in Ecuador is 2,122 ha, measured in 2024.
Compared with earlier readings it is down 11.0% on the previous year and down 68.4% over ten years.
Over the whole period, broad beans and horse beans, dry — area harvested in Ecuador peaked at 37,670 ha in 1964 and was at its lowest, 1,789 ha, in 2020.
Ecuador ranks 43rd of 73 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Broad beans and horse beans, dry — Area harvested in Ecuador, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 27,405 ha | — |
| 1962 | 28,000 ha | +2.2% |
| 1963 | 24,945 ha | -10.9% |
| 1964 | 37,670 ha | +51.0% |
| 1965 | 36,977 ha | -1.8% |
| 1966 | 35,391 ha | -4.3% |
| 1967 | 33,593 ha | -5.1% |
| 1968 | 33,590 ha | -0.0% |
| 1969 | 20,739 ha | -38.3% |
| 1970 | 24,005 ha | +15.7% |
| 1971 | 22,711 ha | -5.4% |
| 1972 | 13,259 ha | -41.6% |
| 1973 | 17,450 ha | +31.6% |
| 1974 | 14,850 ha | -14.9% |
| 1975 | 18,873 ha | +27.1% |
| 1976 | 14,380 ha | -23.8% |
| 1977 | 15,100 ha | +5.0% |
| 1978 | 6,478 ha | -57.1% |
| 1979 | 6,911 ha | +6.7% |
| 1980 | 7,872 ha | +13.9% |
| 1981 | 7,077 ha | -10.1% |
| 1982 | 6,869 ha | -2.9% |
| 1983 | 8,558 ha | +24.6% |
| 1984 | 8,597 ha | +0.5% |
| 1985 | 6,791 ha | -21.0% |
| 1986 | 13,030 ha | +91.9% |
| 1987 | 14,600 ha | +12.0% |
| 1988 | 8,930 ha | -38.8% |
| 1989 | 13,340 ha | +49.4% |
| 1990 | 6,640 ha | -50.2% |
| 1991 | 8,420 ha | +26.8% |
| 1992 | 10,220 ha | +21.4% |
| 1993 | 10,360 ha | +1.4% |
| 1994 | 12,760 ha | +23.2% |
| 1995 | 9,180 ha | -28.1% |
| 1996 | 9,500 ha | +3.5% |
| 1997 | 6,000 ha | -36.8% |
| 1998 | 8,500 ha | +41.7% |
| 1999 | 7,800 ha | -8.2% |
| 2000 | 26,000 ha | +233.3% |
| 2001 | 14,008 ha | -46.1% |
| 2002 | 16,516 ha | +17.9% |
| 2003 | 19,068 ha | +15.5% |
| 2004 | 17,071 ha | -10.5% |
| 2005 | 15,029 ha | -12.0% |
| 2006 | 14,216 ha | -5.4% |
| 2007 | 13,606 ha | -4.3% |
| 2008 | 11,961 ha | -12.1% |
| 2009 | 12,907 ha | +7.9% |
| 2010 | 8,250 ha | -36.1% |
| 2011 | 16,175 ha | +96.1% |
| 2012 | 13,287 ha | -17.9% |
| 2013 | 6,333 ha | -52.3% |
| 2014 | 6,717 ha | +6.1% |
| 2015 | 3,979 ha | -40.8% |
| 2016 | 2,150 ha | -46.0% |
| 2017 | 5,550 ha | +158.1% |
| 2018 | 2,543 ha | -54.2% |
| 2019 | 2,425 ha | -4.6% |
| 2020 | 1,789 ha | -26.2% |
| 2021 | 3,343 ha | +86.9% |
| 2022 | 3,260 ha | -2.5% |
| 2023 | 2,384 ha | -26.9% |
| 2024 | 2,122 ha | -11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,923 ha | 20,739 ha | 37,670 ha | 9 |
| 1970s | 15,402 ha | 6,478 ha | 24,005 ha | 10 |
| 1980s | 9,566 ha | 6,791 ha | 14,600 ha | 10 |
| 1990s | 8,938 ha | 6,000 ha | 12,760 ha | 10 |
| 2000s | 16,038 ha | 11,961 ha | 26,000 ha | 10 |
| 2010s | 6,741 ha | 2,150 ha | 16,175 ha | 10 |
| 2020s | 2,580 ha | 1,789 ha | 3,343 ha | 5 |
Countries ranked near Ecuador
- 40 Russian Federation 4,237 ha compare
- 41 Uzbekistan 2,786 ha compare
- 42 Czechia 2,140 ha compare
- 44 Argentina 1,939 ha compare
- 45 Portugal 1,880 ha compare
- 46 Netherlands (Kingdom of the) 1,670 ha compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is broad beans and horse beans, dry — area harvested in Ecuador?
- Broad beans and horse beans, dry — area harvested in Ecuador was 2,122 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — area harvested recorded in Ecuador?
- The highest recorded value was 37,670 ha in 1964.
- What is the lowest broad beans and horse beans, dry — area harvested recorded in Ecuador?
- The lowest recorded value was 1,789 ha in 2020.
- How does Ecuador rank for broad beans and horse beans, dry — area harvested?
- Ecuador ranks 43rd out of 73 countries with data for 2024.
- Is broad beans and horse beans, dry — area harvested rising or falling in Ecuador?
- Over the last ten years it is down 68.4%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.