Broad beans and horse beans, dry — Area harvested in Dominican Republic
Dominican Republic: Broad beans and horse beans, dry — Area harvested was 9,523 ha in 2024. ▲ Rising
Broad beans and horse beans, dry — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, broad beans and horse beans, dry — area harvested in Dominican Republic stood at 9,523 ha.
Compared with earlier readings it is up 0.3% on the previous year and up 3.9% over ten years.
Over the whole period, broad beans and horse beans, dry — area harvested in Dominican Republic peaked at 12,993 ha in 1995 and was at its lowest, 4,900 ha, in 1961.
That places Dominican Republic 32nd out of 73 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Broad beans and horse beans, dry — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,900 ha | — |
| 1962 | 5,100 ha | +4.1% |
| 1963 | 5,200 ha | +2.0% |
| 1964 | 6,300 ha | +21.2% |
| 1965 | 6,200 ha | -1.6% |
| 1966 | 6,000 ha | -3.2% |
| 1967 | 6,200 ha | +3.3% |
| 1968 | 6,100 ha | -1.6% |
| 1969 | 6,200 ha | +1.6% |
| 1970 | 6,200 ha | +0.0% |
| 1971 | 6,300 ha | +1.6% |
| 1972 | 6,400 ha | +1.6% |
| 1973 | 6,400 ha | +0.0% |
| 1974 | 6,400 ha | +0.0% |
| 1975 | 6,400 ha | +0.0% |
| 1976 | 6,400 ha | +0.0% |
| 1977 | 7,000 ha | +9.4% |
| 1978 | 7,400 ha | +5.7% |
| 1979 | 7,600 ha | +2.7% |
| 1980 | 8,300 ha | +9.2% |
| 1981 | 8,600 ha | +3.6% |
| 1982 | 9,500 ha | +10.5% |
| 1983 | 10,500 ha | +10.5% |
| 1984 | 9,000 ha | -14.3% |
| 1985 | 10,000 ha | +11.1% |
| 1986 | 10,000 ha | +0.0% |
| 1987 | 10,000 ha | +0.0% |
| 1988 | 10,500 ha | +5.0% |
| 1989 | 10,500 ha | +0.0% |
| 1990 | 11,000 ha | +4.8% |
| 1991 | 11,437 ha | +4.0% |
| 1992 | 11,403 ha | -0.3% |
| 1993 | 11,482 ha | +0.7% |
| 1994 | 12,500 ha | +8.9% |
| 1995 | 12,993 ha | +3.9% |
| 1996 | 11,500 ha | -11.5% |
| 1997 | 8,200 ha | -28.7% |
| 1998 | 7,600 ha | -7.3% |
| 1999 | 7,700 ha | +1.3% |
| 2000 | 8,000 ha | +3.9% |
| 2001 | 8,139 ha | +1.7% |
| 2002 | 8,306 ha | +2.1% |
| 2003 | 8,230 ha | -0.9% |
| 2004 | 8,299 ha | +0.8% |
| 2005 | 8,031 ha | -3.2% |
| 2006 | 8,210 ha | +2.2% |
| 2007 | 8,500 ha | +3.5% |
| 2008 | 8,875 ha | +4.4% |
| 2009 | 9,190 ha | +3.5% |
| 2010 | 10,400 ha | +13.2% |
| 2011 | 10,000 ha | -3.8% |
| 2012 | 10,500 ha | +5.0% |
| 2013 | 10,000 ha | -4.8% |
| 2014 | 9,162 ha | -8.4% |
| 2015 | 9,800 ha | +7.0% |
| 2016 | 9,600 ha | -2.0% |
| 2017 | 9,500 ha | -1.0% |
| 2018 | 9,650 ha | +1.6% |
| 2019 | 9,580 ha | -0.7% |
| 2020 | 9,425 ha | -1.6% |
| 2021 | 9,552 ha | +1.3% |
| 2022 | 9,519 ha | -0.3% |
| 2023 | 9,498 ha | -0.2% |
| 2024 | 9,523 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,800 ha | 4,900 ha | 6,300 ha | 9 |
| 1970s | 6,650 ha | 6,200 ha | 7,600 ha | 10 |
| 1980s | 9,690 ha | 8,300 ha | 10,500 ha | 10 |
| 1990s | 10,582 ha | 7,600 ha | 12,993 ha | 10 |
| 2000s | 8,378 ha | 8,000 ha | 9,190 ha | 10 |
| 2010s | 9,819 ha | 9,162 ha | 10,500 ha | 10 |
| 2020s | 9,503 ha | 9,425 ha | 9,552 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is broad beans and horse beans, dry — area harvested in Dominican Republic?
- Broad beans and horse beans, dry — area harvested in Dominican Republic was 9,523 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — area harvested recorded in Dominican Republic?
- The highest recorded value was 12,993 ha in 1995.
- What is the lowest broad beans and horse beans, dry — area harvested recorded in Dominican Republic?
- The lowest recorded value was 4,900 ha in 1961.
- How does Dominican Republic rank for broad beans and horse beans, dry — area harvested?
- Dominican Republic ranks 32nd out of 73 countries with data for 2024.
- Is broad beans and horse beans, dry — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.