Broad beans and horse beans, dry — Area harvested in Cyprus

Cyprus: Broad beans and horse beans, dry — Area harvested was 60 ha in 2024. ◆ Volatile

Latest (2024)
60 ha
Change on year
unchanged
World rank
66th
of 73 countries
All-time high
3,141 ha
in 1972
All-time low
50 ha
in 2011
Years of data
64
1961–2024

Broad beans and horse beans, dry — Area harvested in Cyprus, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for broad beans and horse beans, dry — area harvested in Cyprus is 60 ha, measured in 2024.

Compared with earlier readings it is down 31.0% over ten years.

Over the whole period, broad beans and horse beans, dry — area harvested in Cyprus peaked at 3,141 ha in 1972 and was at its lowest, 50 ha, in 2011.

That places Cyprus 66th out of 73 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Broad beans and horse beans, dry — Area harvested in Cyprus, year by year

Annual values for Broad beans and horse beans, dry — Area harvested in Cyprus, 1961 to 2024.
Year ha Change
1961 3,035 ha
1962 3,092 ha +1.9%
1963 2,893 ha -6.4%
1964 2,626 ha -9.2%
1965 2,438 ha -7.2%
1966 1,380 ha -43.4%
1967 2,064 ha +49.6%
1968 1,751 ha -15.2%
1969 2,233 ha +27.5%
1970 2,090 ha -6.4%
1971 2,903 ha +38.9%
1972 3,141 ha +8.2%
1973 2,440 ha -22.3%
1974 3,097 ha +26.9%
1975 1,257 ha -59.4%
1976 1,439 ha +14.5%
1977 1,218 ha -15.4%
1978 1,248 ha +2.5%
1979 1,367 ha +9.5%
1980 1,522 ha +11.3%
1981 1,247 ha -18.1%
1982 991 ha -20.5%
1983 990 ha -0.1%
1984 1,070 ha +8.1%
1985 1,338 ha +25.0%
1986 1,873 ha +40.0%
1987 1,244 ha -33.6%
1988 802 ha -35.5%
1989 670 ha -16.5%
1990 630 ha -6.0%
1991 555 ha -11.9%
1992 550 ha -0.9%
1993 500 ha -9.1%
1994 250 ha -50.0%
1995 350 ha +40.0%
1996 320 ha -8.6%
1997 350 ha +9.4%
1998 350 ha +0.0%
1999 350 ha +0.0%
2000 350 ha +0.0%
2001 350 ha +0.0%
2002 350 ha +0.0%
2003 400 ha +14.3%
2004 470 ha +17.5%
2005 476 ha +1.3%
2006 500 ha +5.0%
2007 450 ha -10.0%
2008 430 ha -4.4%
2009 91 ha -78.8%
2010 94 ha +3.3%
2011 50 ha -46.8%
2012 105 ha +110.0%
2013 106 ha +1.0%
2014 87 ha -17.9%
2015 72 ha -17.2%
2016 73 ha +1.4%
2017 59 ha -19.2%
2018 60 ha +1.7%
2019 60 ha +0.0%
2020 70 ha +16.7%
2021 70 ha +0.0%
2022 60 ha -14.3%
2023 60 ha +0.0%
2024 60 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,390 ha 1,380 ha 3,092 ha 9
1970s 2,020 ha 1,218 ha 3,141 ha 10
1980s 1,175 ha 670 ha 1,873 ha 10
1990s 420.5 ha 250 ha 630 ha 10
2000s 386.7 ha 91 ha 500 ha 10
2010s 76.6 ha 50 ha 106 ha 10
2020s 64 ha 60 ha 70 ha 5

Countries ranked near Cyprus

  1. 63 Palestine, State of 86 ha compare
  2. 64 Jordan 80 ha compare
  3. 65 Luxembourg 70 ha compare
  4. 67 Guyana 57 ha compare
  5. 68 Israel 40 ha compare
  6. 69 Azerbaijan 24 ha compare

See the full ranking of 105 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is broad beans and horse beans, dry — area harvested in Cyprus?
Broad beans and horse beans, dry — area harvested in Cyprus was 60 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, dry — area harvested recorded in Cyprus?
The highest recorded value was 3,141 ha in 1972.
What is the lowest broad beans and horse beans, dry — area harvested recorded in Cyprus?
The lowest recorded value was 50 ha in 2011.
How does Cyprus rank for broad beans and horse beans, dry — area harvested?
Cyprus ranks 66th out of 73 countries with data for 2024.
Is broad beans and horse beans, dry — area harvested rising or falling in Cyprus?
Over the last ten years it is down 31.0%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, dry — Area harvested in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-dry-area-harvested/cyprus/

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About this data

Indicator
Broad beans and horse beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.