Brans — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Brans — Production was 400,817 t in 2013. ▲ Rising
Brans — Production in Netherlands (Kingdom of the), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — production in Netherlands (Kingdom of the) is 400,817 t, measured in 2013.
The figure is up 8.4% on the previous year and up 21.6% over ten years.
Over the whole period, brans — production in Netherlands (Kingdom of the) peaked at 446,744 t in 2011 and was at its lowest, 169,255 t, in 1962.
Netherlands (Kingdom of the) ranks 53rd of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Production in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 188,947 t | — |
| 1962 | 169,255 t | -10.4% |
| 1963 | 197,936 t | +16.9% |
| 1964 | 195,640 t | -1.2% |
| 1965 | 187,434 t | -4.2% |
| 1966 | 205,445 t | +9.6% |
| 1967 | 198,959 t | -3.2% |
| 1968 | 210,860 t | +6.0% |
| 1969 | 206,220 t | -2.2% |
| 1970 | 212,360 t | +3.0% |
| 1971 | 220,085 t | +3.6% |
| 1972 | 210,671 t | -4.3% |
| 1973 | 241,430 t | +14.6% |
| 1974 | 238,364 t | -1.3% |
| 1975 | 249,368 t | +4.6% |
| 1976 | 267,297 t | +7.2% |
| 1977 | 274,407 t | +2.7% |
| 1978 | 282,362 t | +2.9% |
| 1979 | 307,406 t | +8.9% |
| 1980 | 295,383 t | -3.9% |
| 1981 | 316,818 t | +7.3% |
| 1982 | 262,381 t | -17.2% |
| 1983 | 240,911 t | -8.2% |
| 1984 | 264,995 t | +10.0% |
| 1985 | 252,240 t | -4.8% |
| 1986 | 231,343 t | -8.3% |
| 1987 | 285,228 t | +23.3% |
| 1988 | 391,139 t | +37.1% |
| 1989 | 380,365 t | -2.8% |
| 1990 | 361,209 t | -5.0% |
| 1991 | 352,579 t | -2.4% |
| 1992 | 369,409 t | +4.8% |
| 1993 | 318,134 t | -13.9% |
| 1994 | 375,033 t | +17.9% |
| 1995 | 385,259 t | +2.7% |
| 1996 | 394,250 t | +2.3% |
| 1997 | 412,300 t | +4.6% |
| 1998 | 440,481 t | +6.8% |
| 1999 | 426,645 t | -3.1% |
| 2000 | 420,115 t | -1.5% |
| 2001 | 393,233 t | -6.4% |
| 2002 | 375,587 t | -4.5% |
| 2003 | 329,567 t | -12.3% |
| 2004 | 378,880 t | +15.0% |
| 2005 | 351,475 t | -7.2% |
| 2006 | 397,735 t | +13.2% |
| 2007 | 414,723 t | +4.3% |
| 2008 | 416,835 t | +0.5% |
| 2009 | 436,348 t | +4.7% |
| 2010 | 432,045 t | -1.0% |
| 2011 | 446,744 t | +3.4% |
| 2012 | 369,608 t | -17.3% |
| 2013 | 400,817 t | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 195,633 t | 169,255 t | 210,860 t | 9 |
| 1970s | 250,375 t | 210,671 t | 307,406 t | 10 |
| 1980s | 292,080 t | 231,343 t | 391,139 t | 10 |
| 1990s | 383,530 t | 318,134 t | 440,481 t | 10 |
| 2000s | 391,450 t | 329,567 t | 436,348 t | 10 |
| 2010s | 412,304 t | 369,608 t | 446,744 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 50 Bulgaria 408,470 t compare
- 51 Azerbaijan 405,654 t compare
- 52 Czechoslovakia 402,640 t compare
- 54 Ethiopia PDR 390,346 t compare
- 55 Nepal 387,992 t compare
- 56 Iraq 367,950 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.76 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.26 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 16.75 % change on previous year (2024)
Frequently asked questions
- What is brans — production in Netherlands (Kingdom of the)?
- Brans — production in Netherlands (Kingdom of the) was 400,817 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 446,744 t in 2011.
- What is the lowest brans — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 169,255 t in 1962.
- How does Netherlands (Kingdom of the) rank for brans — production?
- Netherlands (Kingdom of the) ranks 53rd out of 166 countries with data for 2013.
- Is brans — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.