Brans — Production in China, Taiwan Province of
China, Taiwan Province of: Brans — Production was 425,904 t in 2013. ▲ Rising
Brans — Production in China, Taiwan Province of, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Taiwan Province of recorded 425,904 t for brans — production in 2013.
The figure is up 5.0% on the previous year and up 11.0% over ten years.
Over the whole period, brans — production in China, Taiwan Province of peaked at 450,303 t in 1979 and was at its lowest, 284,059 t, in 1961.
That places China, Taiwan Province of 48th out of 166 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Production in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 284,059 t | — |
| 1962 | 293,130 t | +3.2% |
| 1963 | 312,718 t | +6.7% |
| 1964 | 315,161 t | +0.8% |
| 1965 | 359,176 t | +14.0% |
| 1966 | 354,692 t | -1.2% |
| 1967 | 333,916 t | -5.9% |
| 1968 | 366,610 t | +9.8% |
| 1969 | 364,153 t | -0.7% |
| 1970 | 379,788 t | +4.3% |
| 1971 | 409,900 t | +7.9% |
| 1972 | 420,106 t | +2.5% |
| 1973 | 410,158 t | -2.4% |
| 1974 | 398,921 t | -2.7% |
| 1975 | 422,287 t | +5.9% |
| 1976 | 415,619 t | -1.6% |
| 1977 | 433,166 t | +4.2% |
| 1978 | 423,896 t | -2.1% |
| 1979 | 450,303 t | +6.2% |
| 1980 | 433,534 t | -3.7% |
| 1981 | 394,852 t | -8.9% |
| 1982 | 430,210 t | +9.0% |
| 1983 | 440,912 t | +2.5% |
| 1984 | 394,428 t | -10.5% |
| 1985 | 373,574 t | -5.3% |
| 1986 | 392,368 t | +5.0% |
| 1987 | 403,962 t | +3.0% |
| 1988 | 390,487 t | -3.3% |
| 1989 | 395,564 t | +1.3% |
| 1990 | 378,931 t | -4.2% |
| 1991 | 366,322 t | -3.3% |
| 1992 | 363,424 t | -0.8% |
| 1993 | 369,566 t | +1.7% |
| 1994 | 376,087 t | +1.8% |
| 1995 | 379,079 t | +0.8% |
| 1996 | 375,726 t | -0.9% |
| 1997 | 383,232 t | +2.0% |
| 1998 | 385,857 t | +0.7% |
| 1999 | 388,168 t | +0.6% |
| 2000 | 399,656 t | +3.0% |
| 2001 | 408,242 t | +2.1% |
| 2002 | 385,048 t | -5.7% |
| 2003 | 383,836 t | -0.3% |
| 2004 | 385,169 t | +0.3% |
| 2005 | 387,365 t | +0.6% |
| 2006 | 370,992 t | -4.2% |
| 2007 | 381,150 t | +2.7% |
| 2008 | 359,968 t | -5.6% |
| 2009 | 381,465 t | +6.0% |
| 2010 | 385,143 t | +1.0% |
| 2011 | 382,849 t | -0.6% |
| 2012 | 405,469 t | +5.9% |
| 2013 | 425,904 t | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 331,513 t | 284,059 t | 366,610 t | 9 |
| 1970s | 416,414 t | 379,788 t | 450,303 t | 10 |
| 1980s | 404,989 t | 373,574 t | 440,912 t | 10 |
| 1990s | 376,639 t | 363,424 t | 388,168 t | 10 |
| 2000s | 384,289 t | 359,968 t | 408,242 t | 10 |
| 2010s | 399,841 t | 382,849 t | 425,904 t | 4 |
Countries ranked near China, Taiwan Province of
- 45 Malaysia 461,825 t compare
- 46 Sudan (former) 460,524 t compare
- 47 Afghanistan 441,732 t compare
- 49 Yemen 425,305 t compare
- 50 Bulgaria 408,470 t compare
- 51 Azerbaijan 405,654 t compare
More agriculture & rural data for China, Taiwan Province of
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.49 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value 509,423 1000 Int$ (2024)
- Non Food — Gross Production Value 3,283 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 73,607 1000 Int$ (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7,817 1000 Int$ (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.32 million 1000 Int$ (2024)
Frequently asked questions
- What is brans — production in China, Taiwan Province of?
- Brans — production in China, Taiwan Province of was 425,904 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in China, Taiwan Province of?
- The highest recorded value was 450,303 t in 1979.
- What is the lowest brans — production recorded in China, Taiwan Province of?
- The lowest recorded value was 284,059 t in 1961.
- How does China, Taiwan Province of rank for brans — production?
- China, Taiwan Province of ranks 48th out of 166 countries with data for 2013.
- Is brans — production rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.