Brans — Import Quantity in Sweden

Sweden: Brans — Import Quantity was 10,741 t in 2013. ◆ Volatile

Latest (2013)
10,741 t
Change on year
down 49.5%
World rank
61st
of 161 countries
All-time high
65,116 t
in 1994
All-time low
860 t
in 2001
Years of data
53
1961–2013

Brans — Import Quantity in Sweden, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — import quantity in Sweden stood at 10,741 t.

The figure is down 49.5% on the previous year and up 431.7% over ten years.

Over the whole period, brans — import quantity in Sweden peaked at 65,116 t in 1994 and was at its lowest, 860 t, in 2001.

That places Sweden 61st out of 161 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Import Quantity in Sweden, year by year

Annual values for Brans — Import Quantity in Sweden, 1961 to 2013.
Year t Change
1961 27,455 t —
1962 32,241 t +17.4%
1963 35,598 t +10.4%
1964 40,638 t +14.2%
1965 22,020 t -45.8%
1966 8,751 t -60.3%
1967 11,229 t +28.3%
1968 22,528 t +100.6%
1969 10,028 t -55.5%
1970 11,086 t +10.6%
1971 4,425 t -60.1%
1972 3,394 t -23.3%
1973 4,576 t +34.8%
1974 8,230 t +79.9%
1975 1,712 t -79.2%
1976 15,554 t +808.5%
1977 35,749 t +129.8%
1978 36,588 t +2.3%
1979 29,792 t -18.6%
1980 36,597 t +22.8%
1981 24,683 t -32.6%
1982 29,772 t +20.6%
1983 34,474 t +15.8%
1984 26,378 t -23.5%
1985 5,208 t -80.3%
1986 2,486 t -52.3%
1987 2,475 t -0.4%
1988 11,667 t +371.4%
1989 32,861 t +181.7%
1990 40,038 t +21.8%
1991 12,720 t -68.2%
1992 14,774 t +16.1%
1993 64,778 t +338.5%
1994 65,116 t +0.5%
1995 2,630 t -96.0%
1996 3,952 t +50.3%
1997 7,763 t +96.4%
1998 1,190 t -84.7%
1999 2,396 t +101.3%
2000 4,512 t +88.3%
2001 860 t -80.9%
2002 5,196 t +504.2%
2003 2,020 t -61.1%
2004 3,325 t +64.6%
2005 4,224 t +27.0%
2006 4,507 t +6.7%
2007 4,003 t -11.2%
2008 4,199 t +4.9%
2009 2,927 t -30.3%
2010 9,936 t +239.5%
2011 24,725 t +148.8%
2012 21,258 t -14.0%
2013 10,741 t -49.5%

Sweden compared with similar countries

  • Sweden's 10,741 t is above the median for high income countries, which is 9,487 t, 1.1× the median. (51 countries reporting)
  • Sweden's 10,741 t is above the median for Europe & Central Asia, which is 10,114 t, 1.1× the median. (42 countries reporting)

Biggest year-on-year movements

Years where Brans — Import Quantity in Sweden changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +808.5% 1,712 t 15,554 t
2002 +504.2% 860 t 5,196 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,388 t 8,751 t 40,638 t 9
1970s 15,111 t 1,712 t 36,588 t 10
1980s 20,660 t 2,475 t 36,597 t 10
1990s 21,536 t 1,190 t 65,116 t 10
2000s 3,577 t 860 t 5,196 t 10
2010s 16,665 t 9,936 t 24,725 t 4

Countries ranked near Sweden

  1. 58 Thailand 14,187 t compare
  2. 59 China, Hong Kong SAR 13,250 t compare
  3. 60 Niger 11,324 t compare
  4. 62 Honduras 10,455 t compare
  5. 63 El Salvador 9,575 t compare
  6. 64 Hungary 9,487 t compare

See the full ranking of 204 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is brans — import quantity in Sweden?
Brans — import quantity in Sweden was 10,741 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Sweden?
The highest recorded value was 65,116 t in 1994.
What is the lowest brans — import quantity recorded in Sweden?
The lowest recorded value was 860 t in 2001.
How does Sweden rank for brans — import quantity?
Sweden ranks 61st out of 161 countries with data for 2013.
Is brans — import quantity rising or falling in Sweden?
Over the last ten years it is up 431.7%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Brans — Import Quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-import-quantity/sweden/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/brans-import-quantity/sweden/">Brans — Import Quantity in Sweden</a> — Statizoid

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.