Brans — Import Quantity in Kyrgyzstan

Kyrgyzstan: Brans — Import Quantity was 1,700 t in 2013. ◆ Volatile

Latest (2013)
1,700 t
Change on year
up 1.4%
World rank
88th
of 172 countries
All-time high
1,700 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Brans — Import Quantity in Kyrgyzstan, 1992–2013

05001.0k1.5k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 1.0k t1999: 877 t2000: 499 t2001: 570 t2002: 544 t2003: 134 t2004: 151 t2005: 26 t2006: 219 t2007: 64 t2008: 647 t2009: 650 t2010: 0 t2011: 192 t2012: 1.7k t2013: 1.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kyrgyzstan recorded 1,700 t for brans — import quantity in 2013. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 1.4% on the previous year and up 1,168.7% over ten years.

Over the whole period, brans — import quantity in Kyrgyzstan peaked at 1,700 t in 2013 and was at its lowest, 0 t, in 1992.

That places Kyrgyzstan 88th out of 172 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 237.5 t 0 t 1,023 t 8
2000s 350.4 t 26 t 650 t 10
2010s 892 t 0 t 1,700 t 4

Countries ranked near Kyrgyzstan

  1. 85 Kazakhstan 2,255 t compare
  2. 86 Uganda 1,972 t compare
  3. 87 Yugoslav SFR 1,818 t
  4. 89 Benin 1,629 t compare
  5. 90 Armenia 1,490 t compare
  6. 91 Switzerland 1,445 t compare

See the full ranking of 204 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is brans — import quantity in Kyrgyzstan?
Brans — import quantity in Kyrgyzstan was 1,700 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Kyrgyzstan?
The highest recorded value was 1,700 t in 2013.
What is the lowest brans — import quantity recorded in Kyrgyzstan?
The lowest recorded value was 0 t in 1992.
How does Kyrgyzstan rank for brans — import quantity?
Kyrgyzstan ranks 88th out of 172 countries with data for 2013.
Is brans — import quantity rising or falling in Kyrgyzstan?
Over the last ten years it is up 1,168.7%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.