Brans — Import Quantity in Iceland

Iceland: Brans — Import Quantity was 2,472 t in 2013. ◆ Volatile

Latest (2013)
2,472 t
Change on year
up 14.5%
World rank
83rd
of 172 countries
All-time high
13,255 t
in 1989
All-time low
0 t
in 2004
Years of data
53
1961–2013

Brans — Import Quantity in Iceland, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — import quantity in Iceland is 2,472 t, measured in 2013.

Compared with earlier readings it is up 14.5% on the previous year and up 49,340.0% over ten years.

Over the whole period, brans — import quantity in Iceland peaked at 13,255 t in 1989 and was at its lowest, 0 t, in 2004.

Iceland ranks 83rd of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,587 t 1,128 t 4,830 t 9
1970s 816.7 t 434 t 2,044 t 10
1980s 8,023 t 751 t 13,255 t 10
1990s 4,339 t 1 t 11,711 t 10
2000s 44.9 t 0 t 280 t 10
2010s 1,652 t 533 t 2,472 t 4

Countries ranked near Iceland

  1. 80 Bulgaria 3,143 t compare
  2. 81 Guatemala 2,837 t compare
  3. 82 Australia 2,584 t compare
  4. 84 Trinidad and Tobago 2,458 t compare
  5. 85 Kazakhstan 2,255 t compare
  6. 86 Uganda 1,972 t compare

See the full ranking of 204 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is brans — import quantity in Iceland?
Brans — import quantity in Iceland was 2,472 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Iceland?
The highest recorded value was 13,255 t in 1989.
What is the lowest brans — import quantity recorded in Iceland?
The lowest recorded value was 0 t in 2004.
How does Iceland rank for brans — import quantity?
Iceland ranks 83rd out of 172 countries with data for 2013.
Is brans — import quantity rising or falling in Iceland?
Over the last ten years it is up 49,340.0%. The long-run trend across the full record is volatile.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.