Brans — Import Quantity in Georgia

Georgia: Brans — Import Quantity was 22,257 t in 2013. ◆ Volatile

Latest (2013)
22,257 t
Change on year
up 45.0%
World rank
49th
of 172 countries
All-time high
89,347 t
in 2007
All-time low
234 t
in 1998
Years of data
22
1992–2013

Brans — Import Quantity in Georgia, 1992–2013

020.0k40.0k60.0k80.0k1992200220131992: 8.0k t1993: 10.6k t1994: 8.0k t1995: 5.0k t1996: 716 t1997: 483 t1998: 234 t1999: 1.0k t2000: 533 t2001: 1.5k t2002: 1.8k t2003: 1.9k t2004: 6.2k t2005: 11.8k t2006: 67.3k t2007: 89.3k t2008: 35.3k t2009: 40.5k t2010: 38.2k t2011: 16.6k t2012: 15.3k t2013: 22.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Georgia recorded 22,257 t for brans — import quantity in 2013.

The figure is up 45.0% on the previous year and up 1,101.1% over ten years.

Over the whole period, brans — import quantity in Georgia peaked at 89,347 t in 2007 and was at its lowest, 234 t, in 1998.

Georgia ranks 49th of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,263 t 234 t 10,620 t 8
2000s 25,618 t 533 t 89,347 t 10
2010s 23,082 t 15,347 t 38,173 t 4

Countries ranked near Georgia

  1. 46 Zimbabwe 24,887 t compare
  2. 47 Jamaica 24,262 t compare
  3. 48 Austria 23,437 t compare
  4. 50 Colombia 21,010 t compare
  5. 51 Australia and New Zealand 20,201 t compare
  6. 52 Philippines 20,180 t compare

See the full ranking of 204 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is brans — import quantity in Georgia?
Brans — import quantity in Georgia was 22,257 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Georgia?
The highest recorded value was 89,347 t in 2007.
What is the lowest brans — import quantity recorded in Georgia?
The lowest recorded value was 234 t in 1998.
How does Georgia rank for brans — import quantity?
Georgia ranks 49th out of 172 countries with data for 2013.
Is brans — import quantity rising or falling in Georgia?
Over the last ten years it is up 1,101.1%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.