Brans — Feed in Southern Europe

Southern Europe: Brans — Feed was 6.11 million t in 2013. ▲ Rising

Latest (2013)
6.11 million t
Change on year
up 0.6%
Rank
19th
of 32 groups
All-time high
6.22 million t
in 1979
All-time low
4.42 million t
in 1961
Years of data
53
1961–2013

Brans — Feed in Southern Europe, 1961–2013

02.0M4.0M6.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — feed in Southern Europe stood at 6.11 million t.

Compared with earlier readings it is up 0.6% on the previous year and up 8.4% over ten years.

Over the whole period, brans — feed in Southern Europe peaked at 6.22 million t in 1979 and was at its lowest, 4.42 million t, in 1961.

Southern Europe ranks 19th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.81 million t 4.42 million t 5.16 million t 9
1970s 5.35 million t 5.13 million t 6.22 million t 10
1980s 5.89 million t 5.70 million t 6.07 million t 10
1990s 5.76 million t 5.49 million t 6.05 million t 10
2000s 5.88 million t 5.64 million t 6.20 million t 10
2010s 6.03 million t 5.88 million t 6.11 million t 4

Countries ranked near Southern Europe

  1. 16 Mexico 2.45 million t compare
  2. 17 Philippines 2.29 million t compare
  3. 18 Canada 1.96 million t compare
  4. 19 Algeria 1.67 million t compare
  5. 20 Myanmar 1.67 million t compare
  6. 21 Germany 1.64 million t compare
  7. 22 Morocco 1.56 million t compare

See the full ranking of 215 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is brans — feed in Southern Europe?
Brans — feed in Southern Europe was 6.11 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Southern Europe?
The highest recorded value was 6.22 million t in 1979.
What is the lowest brans — feed recorded in Southern Europe?
The lowest recorded value was 4.42 million t in 1961.
How does Southern Europe rank for brans — feed?
Southern Europe ranks 19th out of 32 groups with data for 2013.
Is brans — feed rising or falling in Southern Europe?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.