Brans — Feed in North Macedonia

North Macedonia: Brans — Feed was 32,198 t in 2013. ▼ Falling

Latest (2013)
32,198 t
Change on year
down 6.6%
World rank
140th
of 183 countries
All-time high
67,329 t
in 2007
All-time low
32,198 t
in 2013
Years of data
22
1992–2013

Brans — Feed in North Macedonia, 1992–2013

020.0k40.0k60.0k1992200220131992: 49.6k t1993: 46.3k t1994: 60.3k t1995: 56.5k t1996: 47.6k t1997: 57.7k t1998: 57.5k t1999: 57.6k t2000: 62.0k t2001: 44.3k t2002: 48.0k t2003: 42.3k t2004: 48.2k t2005: 45.5k t2006: 44.9k t2007: 67.3k t2008: 35.0k t2009: 34.0k t2010: 35.4k t2011: 39.1k t2012: 34.5k t2013: 32.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

North Macedonia recorded 32,198 t for brans — feed in 2013. That is the lowest value across all 22 years on record.

Compared with earlier readings it is down 6.6% on the previous year and down 23.9% over ten years.

Over the whole period, brans — feed in North Macedonia peaked at 67,329 t in 2007 and was at its lowest, 32,198 t, in 2013.

That places North Macedonia 140th out of 183 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 54,143 t 46,306 t 60,251 t 8
2000s 47,170 t 34,018 t 67,329 t 10
2010s 35,287 t 32,198 t 39,067 t 4

Countries ranked near North Macedonia

  1. 137 Namibia 34,265 t compare
  2. 138 Fiji 33,789 t compare
  3. 139 Lesotho 33,186 t compare
  4. 141 Trinidad and Tobago 31,579 t compare
  5. 142 Mauritius 28,212 t compare
  6. 143 Estonia 24,826 t compare

See the full ranking of 215 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is brans — feed in North Macedonia?
Brans — feed in North Macedonia was 32,198 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in North Macedonia?
The highest recorded value was 67,329 t in 2007.
What is the lowest brans — feed recorded in North Macedonia?
The lowest recorded value was 32,198 t in 2013.
How does North Macedonia rank for brans — feed?
North Macedonia ranks 140th out of 183 countries with data for 2013.
Is brans — feed rising or falling in North Macedonia?
Over the last ten years it is down 23.9%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.