Brans — Feed in Haiti
Haiti: Brans — Feed was 35,930 t in 2013. ▲ Rising
Brans — Feed in Haiti, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — feed in Haiti stood at 35,930 t.
The figure is up 2.5% on the previous year and down 28.9% over ten years.
Over the whole period, brans — feed in Haiti peaked at 72,502 t in 1984 and was at its lowest, 15,542 t, in 1994.
That places Haiti 127th out of 171 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Feed in Haiti, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,922 t | — |
| 1962 | 24,628 t | +12.3% |
| 1963 | 27,361 t | +11.1% |
| 1964 | 25,330 t | -7.4% |
| 1965 | 31,810 t | +25.6% |
| 1966 | 23,932 t | -24.8% |
| 1967 | 21,116 t | -11.8% |
| 1968 | 21,647 t | +2.5% |
| 1969 | 16,919 t | -21.8% |
| 1970 | 17,015 t | +0.6% |
| 1971 | 20,729 t | +21.8% |
| 1972 | 29,044 t | +40.1% |
| 1973 | 27,013 t | -7.0% |
| 1974 | 39,889 t | +47.7% |
| 1975 | 37,057 t | -7.1% |
| 1976 | 35,179 t | -5.1% |
| 1977 | 34,470 t | -2.0% |
| 1978 | 32,889 t | -4.6% |
| 1979 | 37,810 t | +15.0% |
| 1980 | 47,065 t | +24.5% |
| 1981 | 44,833 t | -4.7% |
| 1982 | 44,315 t | -1.2% |
| 1983 | 38,280 t | -13.6% |
| 1984 | 72,502 t | +89.4% |
| 1985 | 51,892 t | -28.4% |
| 1986 | 51,776 t | -0.2% |
| 1987 | 62,594 t | +20.9% |
| 1988 | 45,886 t | -26.7% |
| 1989 | 46,004 t | +0.3% |
| 1990 | 41,055 t | -10.8% |
| 1991 | 31,991 t | -22.1% |
| 1992 | 18,749 t | -41.4% |
| 1993 | 16,001 t | -14.7% |
| 1994 | 15,542 t | -2.9% |
| 1995 | 16,882 t | +8.6% |
| 1996 | 17,893 t | +6.0% |
| 1997 | 20,453 t | +14.3% |
| 1998 | 27,219 t | +33.1% |
| 1999 | 37,124 t | +36.4% |
| 2000 | 50,344 t | +35.6% |
| 2001 | 53,373 t | +6.0% |
| 2002 | 55,408 t | +3.8% |
| 2003 | 50,570 t | -8.7% |
| 2004 | 54,758 t | +8.3% |
| 2005 | 53,689 t | -2.0% |
| 2006 | 54,160 t | +0.9% |
| 2007 | 56,249 t | +3.9% |
| 2008 | 53,609 t | -4.7% |
| 2009 | 58,381 t | +8.9% |
| 2010 | 31,663 t | -45.8% |
| 2011 | 32,205 t | +1.7% |
| 2012 | 35,070 t | +8.9% |
| 2013 | 35,930 t | +2.5% |
Haiti compared with similar countries
- Haiti's 35,930 t is below the median for lower middle income countries, which is 126,060 t, 29% of the median. (37 countries reporting)
- Haiti's 35,930 t is below the median for Latin America & Caribbean, which is 80,331 t, 45% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Brans — Feed in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +89.4% | 38,280 t | 72,502 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,852 t | 16,919 t | 31,810 t | 9 |
| 1970s | 31,110 t | 17,015 t | 39,889 t | 10 |
| 1980s | 50,515 t | 38,280 t | 72,502 t | 10 |
| 1990s | 24,291 t | 15,542 t | 41,055 t | 10 |
| 2000s | 54,054 t | 50,344 t | 58,381 t | 10 |
| 2010s | 33,717 t | 31,663 t | 35,930 t | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is brans — feed in Haiti?
- Brans — feed in Haiti was 35,930 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Haiti?
- The highest recorded value was 72,502 t in 1984.
- What is the lowest brans — feed recorded in Haiti?
- The lowest recorded value was 15,542 t in 1994.
- How does Haiti rank for brans — feed?
- Haiti ranks 127th out of 171 countries with data for 2013.
- Is brans — feed rising or falling in Haiti?
- Over the last ten years it is down 28.9%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.