Brans — Feed in Gabon

Gabon: Brans — Feed was 8,045 t in 2013. ◆ Volatile

Latest (2013)
8,045 t
Change on year
down 44.4%
World rank
156th
of 183 countries
All-time high
19,168 t
in 2011
All-time low
674 t
in 1966
Years of data
53
1961–2013

Brans — Feed in Gabon, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — feed in Gabon stood at 8,045 t.

That represents a change of down 44.4% on the previous year and up 44.6% over ten years.

Over the whole period, brans — feed in Gabon peaked at 19,168 t in 2011 and was at its lowest, 674 t, in 1966.

Gabon ranks 156th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 753 t 674 t 1,202 t 9
1970s 3,838 t 2,064 t 6,500 t 10
1980s 3,602 t 1,701 t 5,635 t 10
1990s 4,044 t 1,064 t 8,274 t 10
2000s 8,648 t 3,901 t 15,396 t 10
2010s 14,817 t 8,045 t 19,168 t 4

Countries ranked near Gabon

  1. 153 Djibouti 11,566 t compare
  2. 154 Iceland 10,220 t compare
  3. 155 Eswatini 9,263 t compare
  4. 157 New Caledonia 6,915 t compare
  5. 158 Cabo Verde 6,065 t compare
  6. 159 Congo 5,995 t compare

See the full ranking of 215 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is brans — feed in Gabon?
Brans — feed in Gabon was 8,045 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Gabon?
The highest recorded value was 19,168 t in 2011.
What is the lowest brans — feed recorded in Gabon?
The lowest recorded value was 674 t in 1966.
How does Gabon rank for brans — feed?
Gabon ranks 156th out of 183 countries with data for 2013.
Is brans — feed rising or falling in Gabon?
Over the last ten years it is up 44.6%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.